No Bake Summer Berry Icebox Cake Recipe
This no-bake summer berry icebox cake is a refreshing and delightful dessert that’s perfect for warm weather. Layers of graham crackers, creamy pudding, fresh berries, and a white chocolate drizzle make this dessert a crowd-pleaser.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Layers:
- 19 oz graham crackers
Pudding Mixture:
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages Vanilla Instant Pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip (or homemade whipped cream)
Fruit Layers:
- 3 cups fresh strawberries, sliced
- 1–1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- Beat cream cheese and dry pudding mixes: In a large bowl, beat cream cheese and dry pudding mixes with a mixer until blended.
- Gradually beat in milk: Slowly add milk to the cream cheese and pudding mixture, beating until smooth.
- Gently stir in Cool Whip: Fold in the Cool Whip or homemade whipped cream, reserving ½ cup for topping.
- Layer graham crackers: Spread a thin layer of Cool Whip in a 9×13 pan. Layer graham crackers on top.
- Alternate layers: Add pudding mixture, blueberries, and strawberries in layers, repeating until the pan is full.
- Refrigerate: Chill the dessert for at least 4 hours or overnight until the graham crackers soften.
- Drizzle with white chocolate: Melt white chocolate chips and drizzle over the dessert before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: No-Bake, Icebox Cake, Summer Dessert, Berry Dessert, Easy Dessert Recipe
Find it online: https://foodbylina.com/no-bake-summer-berry-icebox-cake-recipe/
