No-Bake Snowman Truffles Recipe
Introduction
No-Bake Snowman Truffles are a charming and festive treat perfect for holiday celebrations. These easy-to-make truffles require no baking, making them a fun project for families or a delightful dessert to share at gatherings.
Ingredients
- 1 cup chocolate wafer cookies (or Oreos), crushed
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
- Mini chocolate chips (for eyes and buttons)
- Orange candy corn or orange sprinkles (for noses)
- Black decorating gel (optional, for added details)
- Shredded coconut (optional, for snow)
Instructions
- Step 1: In a large bowl, mix the crushed chocolate wafer cookies with the softened cream cheese until a dough forms.
- Step 2: Roll the mixture into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes to firm up.
- Step 3: In a microwave-safe bowl, melt the white chocolate chips with the coconut oil (if using) in 30-second intervals, stirring between until smooth.
- Step 4: Remove the chilled truffles and dip each one into the melted white chocolate, letting excess drip off. Return them to the parchment-lined baking sheet.
- Step 5: While the chocolate is still wet, add mini chocolate chips for eyes and buttons, and place an orange candy corn or sprinkle for the nose. Optionally, use black decorating gel to add details like a mouth or scarf.
- Step 6: Refrigerate the decorated truffles for another 10-15 minutes to set the chocolate.
- Step 7: Arrange the snowman truffles on a festive platter. Sprinkle shredded coconut around them to resemble snow, if desired.
Tips & Variations
- Add a teaspoon of peppermint extract to the mixture for a minty twist.
- Try coating the truffles in milk or dark chocolate instead of white chocolate for a different flavor.
- Decorate with various candies, sprinkles, or edible glitter to personalize your snowmen.
Storage
Store leftover truffles in an airtight container in the refrigerator for up to one week. To reheat, allow them to come to room temperature briefly before serving. You can also freeze the truffles in an airtight container for up to two months; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these truffles?
Yes, you can freeze the truffles for up to two months. Store them in an airtight container to maintain freshness.
What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone cheese or a dairy-free cream cheese alternative for a different flavor or dietary preference.
PrintNo-Bake Snowman Truffles Recipe
No-Bake Snowman Truffles are an adorable and festive holiday treat that requires no baking. These easy-to-make truffles combine crushed chocolate wafer cookies and cream cheese, coated in melted white chocolate, and decorated to resemble cute snowmen. Perfect for family gatherings, especially fun to make with kids, they bring a fun and sweet touch to any holiday dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Base
- 1 cup chocolate wafer cookies (or Oreos), crushed
- 1 cup cream cheese, softened
Coating
- 1 cup white chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
Decorations
- Mini chocolate chips (for eyes and buttons)
- Orange candy corn or orange sprinkles (for noses)
- Black decorating gel (optional, for added details like mouth or scarf)
- Shredded coconut (optional, for snow effect)
Instructions
- Prepare the Truffle Mixture: In a large mixing bowl, combine the crushed chocolate wafer cookies and softened cream cheese. Mix thoroughly until a smooth dough forms.
- Shape the Truffles: Using your hands, roll the dough into 1-inch diameter balls. Place the formed truffles on a baking sheet lined with parchment paper. Chill them in the refrigerator for 15-20 minutes to firm up.
- Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil if using. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Coat the Truffles: Remove the chilled truffles from the fridge and dip each into the melted white chocolate. Use a fork to lift and allow the excess chocolate to drip off. Place the coated truffles back onto the parchment-lined baking sheet.
- Decorate the Snowmen: While the chocolate coating is still wet, press mini chocolate chips into each truffle to create eyes and buttons. Add an orange candy corn or orange sprinkles as the snowman’s nose. Optionally, use black decorating gel to add additional details like a mouth or scarf.
- Chill Again: Refrigerate the decorated truffles for an additional 10-15 minutes to allow the chocolate coating to fully set.
- Serve: Arrange your finished snowman truffles on a festive platter. Sprinkle shredded coconut around them if desired to imitate snow, and enjoy!
Notes
- For a peppermint twist, add 1 teaspoon peppermint extract to the truffle mixture.
- Try coating the truffles with milk or dark chocolate as a flavor variation.
- Store leftover truffles in an airtight container in the refrigerator for up to 1 week.
- You can freeze the truffles for up to 2 months; thaw in the refrigerator before serving.
- Substitute cream cheese with mascarpone or a dairy-free cream cheese alternative if preferred.
Keywords: no bake truffles, snowman truffles, holiday dessert, festive treats, easy no bake, Christmas truffles, white chocolate coating, cream cheese truffles, kid friendly dessert
