No-Bake Orange Creamsicle Cheesecake Recipe
No-Bake Orange Creamsicle Cheesecake is a creamy, refreshing dessert that blends the rich texture of cheesecake with bright citrus flavors. This no-bake recipe is perfect for warm days when you want a cool, sweet treat without heating your kitchen. It features a graham cracker crust topped with a fluffy orange-infused cheesecake filling set with gelatin, creating a smooth and delightful dessert that’s both visually stunning and delicious.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Garnish (optional)
- Additional orange slices or zest
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the mixture is thoroughly combined. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
- Soften the Cream Cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese, mixing continuously until the mixture is well combined and smooth.
- Incorporate Cream and Flavorings: Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract to the cream cheese mixture. Beat on medium-high speed until the mixture is light, fluffy, and fully blended.
- Prepare Gelatin: Sprinkle the unflavored gelatin over the cold water in a small bowl and let it bloom for about 5 minutes. Then, gently heat it in the microwave for approximately 10 seconds until the gelatin dissolves completely.
- Combine Gelatin with Mixture: Slowly pour the dissolved gelatin into the cheesecake mixture while stirring continuously to ensure even incorporation without lumps.
- Pour Filling into the Crust: Carefully pour the cheesecake filling over the prepared graham cracker crust in the springform pan. Use a rubber spatula to spread it out evenly and smooth the surface.
- Chill: Cover the pan with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set firmly.
- Remove from Pan: Once the cheesecake is fully set, carefully remove the side collar of the springform pan to reveal clean edges.
- Garnish and Serve: Decorate the top of the cheesecake with additional orange slices or orange zest for a vibrant, decorative touch before slicing and serving chilled.
Notes
- Use freshly squeezed orange juice and zest for the best citrus flavor.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Do not skip chilling time; proper setting is essential for texture.
- Gelatin can be gently warmed on the stovetop if a microwave is unavailable.
- For a gluten-free version, substitute graham cracker crumbs with gluten-free alternatives.
- Store leftover cheesecake covered in the refrigerator for 5–7 days.
- Frozen slices can be kept for up to 3 months; thaw in the refrigerator before serving.
Keywords: No-Bake Cheesecake, Orange Creamsicle, No-Bake Dessert, Citrus Cheesecake, Easy Cheesecake, Summer Dessert
