No Bake Cherry Cheesecake Parfaits Recipe
Indulge in the delightful flavors of this easy-to-make No Bake Cherry Cheesecake Parfaits recipe. Layers of buttery graham cracker crumbs, fluffy cream cheese filling, and luscious cherry topping create a heavenly dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 9 large graham crackers, crushed into tiny crumbs
- 2 Tbsp butter, melted
- 1/4 teaspoon ground cinnamon
Cheesecake Filling:
- 1 8 oz package cream cheese, softened
- 1/4 cup granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, cold
Cherry Topping:
- 1 21 oz. can cherry pie filling and topping
Instructions
- Graham Cracker Crust: In a food processor or small bowl, mix or pulse graham cracker crumbs with melted butter and cinnamon until a fine sand-like mixture is formed.
- Assemble the Parfaits: Divide the graham cracker mixture evenly at the bottom of 8 oz. clear cups or glasses.
- Cheesecake Filling: In a large bowl, beat cream cheese, sugar, lemon juice, and vanilla extract until light and fluffy. Transfer to a separate bowl.
- Whipped Cream: Using a whisk attachment, beat cold heavy cream until medium-stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Layer and Chill: Spoon or pipe the cream cheese mixture on top of the graham cracker crumbs in each glass. Top with cherry pie filling. Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No Bake Cherry Cheesecake Parfaits, Cherry Cheesecake, Parfait Recipe, No Bake Dessert
