No Bake Cherry Cheesecake Parfaits Recipe

If there’s a dessert that delivers pure joy with hardly any effort, it’s these No Bake Cherry Cheesecake Parfaits. Lush layers of velvety cream cheese, vibrant cherries, and buttery graham cracker crumbs come together in the prettiest little cups, absolutely no oven required. Every bite is a silky, sweet-and-tangy treat—perfect for parties, date night, or whenever cheesecake cravings strike. You’ll fall in love with how they look and taste, and your friends will swear you spent hours in the kitchen!

Ingredients You’ll Need

The best part of these parfaits is how a simple lineup of fresh and pantry staples creates something so impressive. Each ingredient has a special role, from creamy texture to that signature bright cherry finish. Here’s what you’ll need and why:

• Graham crackers: These classic cookies deliver that signature cheesecake “crust” flavor and a perfect crunchy base.
• Butter: Melted butter binds the crumbs together and gives that irresistible, golden richness at the bottom of every spoonful.
• Ground cinnamon: Just a hint adds unexpected warmth and depth to the crust, making each bite extra memorable.
• Cream cheese: The heart of any classic cheesecake, offering luscious body and the tangy creaminess you crave.
• Granulated sugar: Sweetens the filling just right, balancing tang and fruitiness without being cloying.
• Lemon juice: Brightens up the cream cheese layer and lifts every other flavor in the parfait.
• Vanilla extract: A dash of vanilla rounds out the filling with sweet, inviting aroma that tastes like home.
• Heavy whipping cream: Whipped separately and folded in, it keeps the filling light-as-air but still rich.
• Cherry pie filling: This gorgeous topping brings color, sweet-tart flavor, and the finishing touch that makes these truly showstopping.

How to Make No Bake Cherry Cheesecake Parfaits

Step 1: Make Your Graham Cracker Crust

Start by pulsing the graham crackers into fine crumbs—think beach sand—using a food processor, or simply crush them in a zip-top bag with a rolling pin for some stress relief. Mix the crumbs with melted butter and a touch of cinnamon until every bit glistens and sticks together when pressed. This mixture will form the delicious, buttery bottom layer of each parfait.

Step 2: Layer the Crust

Spoon the graham cracker mixture evenly into the base of your 8 oz. clear cups or glasses. Press it down gently with the back of a spoon to create a firm layer—this will give every bite a satisfying crunch and set off the creamy layers to come.

Step 3: Whip Up the Cheesecake Filling

In a large bowl, beat softened cream cheese with sugar, lemon juice, and vanilla extract until the mixture is airy and totally lump-free. This is the backbone of your parfait, so take a minute or two to get it super smooth and fluffy—trust me, it’s worth it!

Step 4: Fold in the Whipped Cream

Once your stand mixer (or trusty hand whisk) creates those glorious medium-stiff peaks in your chilled heavy cream, gently fold it into the cream cheese mixture. Don’t rush this step: a gentle hand ensures the filling stays cloud-like, not dense. You should end up with a custard that’s impossibly light and spoonable.

Step 5: Assemble and Chill

Time to bring it home: layer the creamy cheesecake filling over your graham crusts—either with a piping bag for extra flair or a big generous spoon for rustic charm. Top each parfait with a decadent layer of cherry pie filling. The final magic? Let them chill in the fridge for at least 2 hours, so the flavors meld and the parfait holds its fabulous shape when served.

How to Serve No Bake Cherry Cheesecake Parfaits

Garnishes

For extra wow-factor, sprinkle each parfait with a sprinkle of crushed graham crackers, a delicate curl of white chocolate, or a few fresh mint leaves. If you have fresh cherries on hand, pop one on top for a bakery-style touch that’ll make everyone smile.

Side Dishes

These No Bake Cherry Cheesecake Parfaits are tasty solo, but they also shine alongside simple sides like crisp butter cookies, fresh berries, or even a small bowl of vanilla ice cream for true decadence. For a coffeehouse vibe, serve them with homemade cold brew or a steamy cappuccino.

Creative Ways to Present

Think beyond the classic glass! Try assembling mini versions in shot glasses for a party platter, or layering parfaits in tiny mason jars with ribbon for edible gifts. Clear stemless wine glasses make these look like something straight from a fancy patisserie.

Make Ahead and Storage

Storing Leftovers

Leftover parfaits keep beautifully in the fridge, covered well with plastic wrap or lids, for up to 3 days. The graham layers will soften slightly, but the flavors meld in the most delightful way.

Freezing

Freezing isn’t ideal with these parfaits, as the creamy filling can become grainy once thawed. For best results, savor your No Bake Cherry Cheesecake Parfaits chilled and fresh within a few days of making.

Reheating

No heating is needed—just grab a spoon and enjoy straight from the fridge! In fact, keeping them chill ensures the creamy layers stay set and oh-so-refreshing.

FAQs

Can I use a different fruit topping instead of cherries?

Absolutely! These parfaits are super adaptable. Blueberry, strawberry, raspberry, or even tropical fruits like mango work deliciously. Just use your favorite pie filling or homemade compote.

How can I make these parfaits lighter?

Swap full-fat cream cheese for the reduced-fat variety and be sure to whip extra air into your filling. You could also cut the sugar a bit if you prefer less sweetness, and use low-fat whipped topping instead of heavy cream.

What can I use if I don’t have graham crackers?

Digestive biscuits, vanilla wafer cookies, or even shortbread will work great. Just crush them as you would graham crackers and proceed with the recipe.

How far in advance can I make No Bake Cherry Cheesecake Parfaits?

You can assemble the parfaits up to 24 hours ahead. In fact, chilling them overnight deepens the flavors and makes serving a breeze—giving you more time to enjoy the occasion!

Can kids help make these parfaits?

Definitely! Kids can crush graham crackers, layer ingredients, and—even more exciting—top the parfaits with cherries and their favorite sprinkles or decorations.

Final Thoughts

If you’re looking for a foolproof, crowd-pleasing dessert that never fails to impress, No Bake Cherry Cheesecake Parfaits are the treat to try. The dreamy layers, easy prep, and showstopping looks make them a favorite in my kitchen—and soon, I hope, in yours too. Give them a whirl and get ready for rave reviews!

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