No-Bake Cheesecake Recipe
This classic no-bake cheesecake is creamy, smooth, and incredibly easy to make. With a luscious cream cheese filling whipped to perfection and set in a buttery graham cracker crust, it’s a perfect dessert that requires no oven and only a few simple ingredients. Chill it for a few hours, and you have a refreshing, decadent treat that’s ready to impress any crowd.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 1 (8-ounce) package cream cheese, at room temperature
- 1/3 cup granulated sugar
- 3/4 cup heavy cream, at room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice (optional)
Crust
- 1 9-inch prepared graham cracker crust
Instructions
- Beat the cream cheese mixture: In the bowl of a stand mixer, beat the cream cheese, sugar, vanilla extract, and lemon juice (if using) for 2 to 3 minutes until the mixture is light and fluffy. This creates a smooth base for the cheesecake filling.
- Incorporate the heavy cream: Slowly pour in the heavy cream while beating on medium-high speed. Continue beating for about 3 minutes until the mixture thickens and becomes creamy, ensuring a rich, airy texture.
- Spread into crust: Pour and spread the cheesecake filling evenly into the pre-made graham cracker crust, smoothing the top with a spatula for an even finish.
- Chill: Refrigerate the assembled cheesecake for at least 4 hours or until firm. This chilling step allows the cheesecake to set perfectly without baking.
- Serve: Once chilled, top with your favorite toppings such as fresh fruit, chocolate shavings, or berry compote. Slice into eight servings and enjoy this effortless and delicious dessert.
Notes
- Ensure cream cheese and heavy cream are at room temperature for the smoothest texture.
- Optional lemon juice adds a subtle tang but can be omitted if preferred.
- You can use store-bought graham cracker crust to save time or make your own from crushed graham crackers and butter.
- For an even firmer cheesecake, chill overnight.
- Top with fresh fruit, chocolate sauce, or pie fillings for variety.
Keywords: no-bake cheesecake, easy cheesecake, creamy dessert, graham cracker crust, no oven cheesecake
Find it online: https://foodbylina.com/no-bake-cheesecake-recipe/
