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Mushroom, Broccoli & Feta Pizza Recipe

Mushroom, Broccoli & Feta Pizza Recipe
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★★★★★

5.3 from 26 reviews

This Mushroom, Broccoli & Feta Pizza is a delightful twist on a classic sausage pizza, topped with earthy mushrooms, fresh broccoli, and tangy feta cheese. Perfect for a quick and delicious meal that combines savory flavors and nutritious vegetables.

Ingredients

Scale

Base

  • 1 12-inch HRI Classic Sausage Pizza

Toppings

  • 4 oz canned mushrooms, sliced
  • 1 cup broccoli, chopped
  • ½ cup feta cheese crumbles

Instructions

  1. Preheat Oven: Preheat your oven to 450˚F (232˚C) to ensure it reaches the perfect temperature for baking the pizza to a crispy golden crust.
  2. Prepare Pizza: Remove the pizza from all its packaging and place it on a clean surface.
  3. Add Vegetables: Evenly spread the sliced canned mushrooms and chopped broccoli over the pizza, distributing them to cover the sausage base nicely.
  4. Bake Pizza: Place the pizza directly onto the oven rack to allow for even cooking and bake for approximately 15-20 minutes, or until the crust achieves a golden brown color and the toppings are heated through.
  5. Add Feta Cheese: Remove the pizza carefully from the oven and sprinkle the ½ cup of feta cheese crumbles on top while the pizza is still hot so the cheese softens slightly.
  6. Serve: Cut the pizza into squares and serve immediately to enjoy the blend of savory sausage, fresh vegetables, and tangy feta cheese.

Notes

  • For crisper broccoli, consider lightly steaming or roasting before adding it to the pizza.
  • Fresh mushrooms can be used instead of canned for a fresher flavor.
  • To keep the crust extra crispy, avoid placing the pizza on a baking sheet during cooking.
  • Optional: add red pepper flakes or a drizzle of olive oil after baking for extra flavor.

Nutrition

Keywords: Mushroom pizza, broccoli pizza, feta cheese pizza, vegetarian pizza, quick pizza recipe

Find it online: https://foodbylina.com/mushroom-broccoli-and-feta-pizza-recipe/