Mushroom, Broccoli & Feta Pizza Recipe

If you are on the hunt for a delicious, colorful pizza that packs a punch of earthy flavors, the Mushroom, Broccoli & Feta Pizza is an absolute must-try. This recipe combines the tender bite of fresh broccoli and savory mushrooms with the tangy creaminess of feta cheese, all resting on a crispy crust that holds it all together perfectly. Every slice bursts with flavor and texture, making it an excellent choice for a quick weeknight dinner or a fun weekend treat. Once you try this Mushroom, Broccoli & Feta Pizza, it will quickly earn a spot as one of your favorite homemade pizzas to whip up anytime.

Ingredients You’ll Need

Simple, fresh ingredients are all you need to build the perfect Mushroom, Broccoli & Feta Pizza. Each component brings its own special touch—from the earthy mushrooms adding depth, to the bright green broccoli providing crunch and color, and the feta giving a salty, creamy finish.

• 12″ HRI Classic Sausage Pizza: A sturdy base with a flavorful crust to hold all the toppings perfectly.
• 4 oz canned mushrooms, sliced: Convenient and tender, adding an umami hit to every bite.
• 1 cup broccoli, chopped: Fresh broccoli introduces a vibrant green pop and satisfying crunch.
• ½ cup feta cheese crumbles: Creamy and tangy, the feta elevates the pizza with a salty zing that contrasts beautifully with the veggies.

How to Make Mushroom, Broccoli & Feta Pizza

Step 1: Preheat Your Oven

Begin by heating your oven to a high temperature of 450˚F. This ensures the crust will cook quickly and develop that golden, crispy edge that’s irresistible. A hot oven is crucial for getting the best texture from your Mushroom, Broccoli & Feta Pizza.

Step 2: Prepare the Pizza Base

Take the 12-inch HRI Classic Sausage Pizza out of its packaging, making sure it’s ready for toppings. This pre-made pizza crust provides a savory foundation that’s sturdy enough to hold your fresh broccoli and earthy mushrooms without getting soggy.

Step 3: Add Mushroom and Broccoli Toppings

Evenly spread the sliced mushrooms and chopped broccoli over the pizza base. The mushrooms brighten the savory flavor profile while the broccoli adds vibrant color and a bit of crunch. Together, they balance beautifully and make the pizza look as good as it tastes.

Step 4: Bake Your Pizza to Perfection

Place the pizza directly on the oven rack—this helps the crust get that perfect crispness on the bottom. Bake for 15 to 20 minutes, or until you see the edges of the crust turning a lovely golden brown. The heat will roast the vegetables just right, intensifying their natural flavors.

Step 5: Finish with Feta Cheese

Once out of the oven, immediately sprinkle the feta cheese crumbles atop your hot pizza. The warmth will gently soften the feta without melting it completely, allowing its distinctive tangy flavor to shine. This last step transforms the dish into a rich and delightful experience.

Step 6: Slice and Enjoy

Cut your Mushroom, Broccoli & Feta Pizza into squares or wedges, depending on your preference. Serve it warm and watch how quickly everyone reaches for seconds. The combination of simple ingredients and straightforward preparation makes this pizza a crowd-pleaser every time.

How to Serve Mushroom, Broccoli & Feta Pizza

Garnishes

A sprinkle of fresh herbs like chopped parsley or basil can add a lovely fresh note that complements the hearty toppings. A little drizzle of extra virgin olive oil or a pinch of crushed red pepper flakes also brings some depth and a touch of heat for those who enjoy a bit of spice.

Side Dishes

Keep the meal balanced by pairing this pizza with a crisp green salad, maybe with lemon vinaigrette to cut through the richness of feta. A side of roasted garlic or a simple tomato soup would also harmonize beautifully with the mushroom and broccoli flavors.

Creative Ways to Present

Try serving the Mushroom, Broccoli & Feta Pizza on a wooden board with some rustic bread on the side for a charming presentation. For parties, cut the pizza into small bite-sized squares to make it easy to share and enjoy while mingling.

Make Ahead and Storage

Storing Leftovers

Leftover Mushroom, Broccoli & Feta Pizza can be stored in an airtight container in the refrigerator for up to three days. Keeping it covered well prevents the crust from drying out and helps the flavors stay fresh.

Freezing

While this pizza is best enjoyed fresh, you can freeze leftovers by wrapping slices individually in plastic wrap and then placing them in a freezer bag. Freeze for up to one month for easy reheatable meals later on.

Reheating

To reheat, place slices on a baking sheet in a preheated oven at 375˚F for about 8 to 10 minutes to bring back that crispy crust and warm toppings. Avoid microwaving if possible, as it can make the crust soggy.

FAQs

Can I use fresh mushrooms instead of canned?

Absolutely! Fresh mushrooms add a wonderful texture and flavor. Just slice them thinly and add directly to the pizza before baking. You might want to sauté them briefly if they release a lot of moisture to keep the crust crispy.

Is it possible to make this pizza gluten-free?

Yes, simply swap the HRI Classic Sausage Pizza crust for a gluten-free pizza base. Most toppings remain the same, so you won’t lose any of the delicious flavors that make the Mushroom, Broccoli & Feta Pizza so special.

Can I substitute the feta cheese with another cheese?

While feta brings a distinctive tangy flavor, you can experiment with goat cheese or ricotta for a creamier, slightly milder taste. These cheeses melt differently, but still pair wonderfully with broccoli and mushrooms.

How do I keep the broccoli from getting soggy?

Chop the broccoli into bite-sized pieces and spread it out evenly before baking. Adding it right onto the pizza without pre-cooking helps keep it crisp-tender after baking at high temperatures.

What wine pairs well with Mushroom, Broccoli & Feta Pizza?

A light to medium-bodied white wine like Sauvignon Blanc or a Pinot Grigio complements the earthy mushrooms and tangy feta nicely. For red lovers, a chilled Beaujolais or Pinot Noir works beautifully with the vegetable-forward profile.

Final Thoughts

This Mushroom, Broccoli & Feta Pizza is a fantastic way to enjoy a vibrant, tasty meal that’s easy to prepare yet impressive to serve. With its blend of textures and bold flavors, it’s sure to become your go-to comfort food that’s perfect any day of the week. Don’t wait to give this recipe a try and discover your new favorite pizza masterpiece!

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