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Mulled Cider Recipe

4.5 from 56 reviews

A warm and spiced Mulled Cider recipe that combines apple cider with fresh apple and orange slices, brown sugar, and aromatic spices like cinnamon, cloves, and allspice. Perfect for cozy gatherings or chilly days, this drink can be served hot or chilled for a refreshing twist.

Ingredients

Scale

Fruits

  • 1 apple, thinly sliced
  • 1 orange, thinly sliced

Liquids

  • 2 quarts apple cider

Sweeteners

  • ¼ cup brown sugar

Spices

  • 6 cinnamon sticks
  • 2 tsp whole cloves
  • 2 tsp whole allspice

Instructions

  1. Prepare the fruit: Thinly slice the apple and the orange, making sure to remove and discard any seeds or stems for a smooth infusion.
  2. Combine ingredients: Place the sliced fruits, apple cider, brown sugar, cinnamon sticks, whole cloves, and whole allspice in a large pot. Stir gently to mix all ingredients together.
  3. Simmer the mixture: Heat the pot over medium-low heat and bring the mixture to a gentle simmer. Once simmering, reduce heat to low and let it simmer gently for 30 to 60 minutes to allow the flavors to meld.
  4. Serve hot: Ladle the mulled cider into cups and garnish with extra apple slices, cinnamon sticks, whipped cream, and caramel sauce if desired for added flavor and presentation.
  5. Optional chilled serving: Alternatively, strain the mulled cider to remove solids, chill it in the refrigerator, and serve cold as a refreshing spiced beverage.

Notes

  • Adjust the brown sugar to taste depending on your preferred sweetness level.
  • Simmering time can be between 30 to 60 minutes; longer simmering intensifies the spice flavors.
  • Straining before serving will give a clearer drink if you prefer no fruit pieces.
  • Garnishing with whipped cream and caramel sauce adds a dessert-like touch perfect for festive occasions.
  • This recipe is versatile and can be served either hot or chilled.

Keywords: mulled cider, spiced apple cider, warm drinks, fall drink, holiday beverage, cinnamon, cloves, allspice, apple cider recipe