Mulled Cider Recipe
Introduction
Mulled cider is a warm, spiced beverage perfect for chilly days and cozy gatherings. Infused with cinnamon, cloves, and allspice, this comforting drink captures the essence of autumn in every sip.
Ingredients
- 1 apple
- 1 orange
- 2 quarts apple cider
- ¼ cup brown sugar
- 6 cinnamon sticks
- 2 tsp whole cloves
- 2 tsp whole allspice
Instructions
- Step 1: Thinly slice the apple and the orange, removing and discarding any seeds or stems.
- Step 2: Place all ingredients into a large pot and stir to combine.
- Step 3: Bring the mixture to a simmer over medium-low heat, then reduce heat to low and let it simmer for 30 to 60 minutes.
- Step 4: Serve hot, garnished with additional apple slices, cinnamon sticks, whipped cream, or caramel sauce if desired.
- Step 5: Alternatively, strain and chill the mulled cider to enjoy it cold.
Tips & Variations
- For an extra depth of flavor, add a splash of brandy or rum before serving.
- Use a spice bag or cheesecloth to hold the cloves and allspice for easier removal.
- Adjust sweetness by adding more or less brown sugar according to your taste.
Storage
Store leftover mulled cider in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove before serving warm, or enjoy chilled straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh juice instead of apple cider?
Fresh apple juice can be used, but it’s best to choose a naturally sweet variety to maintain the flavor balance. Keep in mind fresh juice may be less sweet and require more brown sugar.
How long can I keep mulled cider on the stove?
Simmering the cider for 30 to 60 minutes develops the flavors without evaporating too much liquid. Avoid simmering much longer to prevent it from becoming too concentrated or bitter.
PrintMulled Cider Recipe
A warm and spiced Mulled Cider recipe that combines apple cider with fresh apple and orange slices, brown sugar, and aromatic spices like cinnamon, cloves, and allspice. Perfect for cozy gatherings or chilly days, this drink can be served hot or chilled for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 30 to 60 minutes
- Total Time: 40 to 70 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Fruits
- 1 apple, thinly sliced
- 1 orange, thinly sliced
Liquids
- 2 quarts apple cider
Sweeteners
- ¼ cup brown sugar
Spices
- 6 cinnamon sticks
- 2 tsp whole cloves
- 2 tsp whole allspice
Instructions
- Prepare the fruit: Thinly slice the apple and the orange, making sure to remove and discard any seeds or stems for a smooth infusion.
- Combine ingredients: Place the sliced fruits, apple cider, brown sugar, cinnamon sticks, whole cloves, and whole allspice in a large pot. Stir gently to mix all ingredients together.
- Simmer the mixture: Heat the pot over medium-low heat and bring the mixture to a gentle simmer. Once simmering, reduce heat to low and let it simmer gently for 30 to 60 minutes to allow the flavors to meld.
- Serve hot: Ladle the mulled cider into cups and garnish with extra apple slices, cinnamon sticks, whipped cream, and caramel sauce if desired for added flavor and presentation.
- Optional chilled serving: Alternatively, strain the mulled cider to remove solids, chill it in the refrigerator, and serve cold as a refreshing spiced beverage.
Notes
- Adjust the brown sugar to taste depending on your preferred sweetness level.
- Simmering time can be between 30 to 60 minutes; longer simmering intensifies the spice flavors.
- Straining before serving will give a clearer drink if you prefer no fruit pieces.
- Garnishing with whipped cream and caramel sauce adds a dessert-like touch perfect for festive occasions.
- This recipe is versatile and can be served either hot or chilled.
Keywords: mulled cider, spiced apple cider, warm drinks, fall drink, holiday beverage, cinnamon, cloves, allspice, apple cider recipe
