Mouthwatering Jalapeño Cheddar Bread You Can’t Resist Recipe
This Mouthwatering Jalapeño Cheddar Bread is a deliciously savory loaf bursting with spicy jalapeños, sharp Cheddar, and nutty Parmesan cheeses. Perfectly moist with a tender crumb, this bread is ideal for breakfast, sandwiches, or a flavorful snack. The subtle heat from the jalapeños balances beautifully with the creamy, cheesy richness, making it irresistible for cheese lovers who enjoy a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (spoon and level to avoid a dense loaf)
- 1 tablespoon baking powder (acts as leavening agent)
- 1 tablespoon granulated sugar (balances flavors without sweetness)
- 1 teaspoon salt (enhances flavors)
- 1 teaspoon onion powder (adds savory depth)
- 1 cup Parmesan cheese (grated) (can substitute with pecorino)
- 1 cup Cheddar cheese (shredded) (try aged cheddar for richer taste)
- 1 cup jalapeño (diced) (adjust based on spice preference)
Wet Ingredients
- 2 large eggs (room temperature) (binds mixture)
- 1 cup milk (room temperature) (full-fat preferred for depth)
- 1/2 cup butter (melted) (olive oil works as a swap)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the bread.
- Prepare Loaf Pan: Grease a 9-inch loaf pan with butter or cooking spray, then dust it with flour and line it with parchment paper to prevent sticking and make removal easy.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour and baking powder. Then add sugar, salt, onion powder, grated Parmesan, shredded Cheddar, and diced jalapeños, stirring to combine evenly.
- Mix Wet Ingredients: In a separate bowl, whisk the room temperature eggs and milk together until smooth to form the wet base of the batter.
- Combine Mixtures: Pour the egg and milk mixture into the dry ingredients bowl and stir gently. Add the melted butter and mix just until incorporated, being careful not to overmix to maintain the bread’s tenderness.
- Fill Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
- Bake Bread: Bake for 60-80 minutes in the preheated oven until the bread is golden brown, and a toothpick inserted into the center comes out clean.
- Cool Bread: Allow the bread to cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely before slicing and serving.
Notes
- Adjust the amount of jalapeño according to your preferred spice level.
- Using aged Cheddar will deepen the flavor profile of the bread.
- Be careful not to overmix the batter to avoid a tough texture.
- Make sure eggs and milk are at room temperature to ensure proper mixing and even baking.
- Butter or olive oil can be used interchangeably; butter adds richness while olive oil results in a slightly different texture and flavor.
- Store homemade bread wrapped in foil or an airtight container to maintain freshness.
Keywords: Jalapeno Cheddar Bread, Spicy Cheese Bread, Savory Loaf, Homemade Bread, Cheese Bread Recipe
