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Monterey Chicken Spaghetti Recipe

Monterey Chicken Spaghetti Recipe
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★★★★★

4.9 from 29 reviews

Monterey Chicken Spaghetti is a creamy and savory pasta dish loaded with tender chicken, melted Monterey Jack cheese, and flavorful seasonings. This recipe is a comforting and satisfying meal that the whole family will love.

Ingredients

Scale

Spaghetti:

  • 12 ounces spaghetti, cooked al dente

Chicken:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces

Other Ingredients:

  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti: Boil spaghetti according to package instructions until al dente. Drain and set aside.
  2. Cook the chicken: Season chicken with paprika, Italian seasoning, salt, and pepper. Cook in olive oil until golden brown and fully cooked. Set aside.
  3. Saute onions and garlic: In the same skillet, sauté chopped onion until softened. Add minced garlic and cook until fragrant.
  4. Make the sauce: Pour in chicken broth and heavy cream. Simmer until slightly thickened.
  5. Combine all: Add cooked spaghetti and chicken back to the skillet. Toss to coat in the sauce.
  6. Add cheese: Sprinkle Monterey Jack cheese over the top. Cover and melt the cheese.
  7. Finish and serve: Garnish with parsley and serve warm.

Notes

  • You can customize this dish by adding vegetables like bell peppers or mushrooms.
  • For a spicy kick, add a pinch of red pepper flakes to the sauce.

Nutrition

Keywords: Monterey Chicken Spaghetti, Chicken Pasta, Creamy Pasta, Monterey Jack Cheese Pasta

Find it online: https://foodbylina.com/monterey-chicken-spaghetti-recipe/