Moist Keto Chaffle Sandwich Recipe
Indulge in this delectable Moist Keto Chaffle Sandwich Recipe that combines savory cheddar waffles with crispy bacon and a perfectly fried egg for a satisfying low-carb breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Waffle Maker, Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
For the Chaffle Waffles:
- 1 egg
- 1/2 cup shredded cheddar cheese
For the Sandwich:
- 2 strips of bacon
- 1 egg
- 1 slice of cheddar or American cheese
Instructions
- Preheat and Prepare Waffle Batter: Preheat the waffle maker. Mix egg and shredded cheese. Combine well.
- Cook the Waffles: Pour batter into waffle maker. Cook until golden brown. Repeat with remaining batter.
- Cook the Bacon: Cook bacon until crispy. Drain on paper towels.
- Fry the Egg: In same pan, fry egg in bacon drippings.
- Assemble the Sandwich: Place bacon and fried egg on one waffle. Top with second waffle.
- Enjoy your creation!
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 250mg
Keywords: Keto, Chaffle, Sandwich, Low-carb, Breakfast, Bacon, Egg, Cheddar
Find it online: https://foodbylina.com/moist-keto-chaffle-sandwich-recipe/
