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Mochi Doughnuts | Korean Chapssal Donuts Recipe

Mochi Doughnuts | Korean Chapssal Donuts Recipe

5.2 from 12 reviews

These Mochi Doughnuts, also known as Korean Chapssal Donuts, are a delightful twist on the classic doughnut. Made with glutinous rice flour, these chewy and crispy treats are coated in a sweet cinnamon sugar mixture for the perfect balance of flavors.

Ingredients

Scale

Doughnuts:

  • 1 cup Glutinous Rice Flour
  • 2 tbsp All Purpose Flour
  • ¼ tsp Baking Soda
  • 2 tbsp Sugar
  • ½ tsp Salt
  • 1 tbsp Butter
  • ½ cup Hot Water (or as needed)

For Coating:

  • Refined Oil (for deep frying)
  • ½ cup Caster Sugar
  • 2 tsp Ground Cinnamon

Instructions

  1. Mix Cinnamon Sugar: Combine caster sugar and ground cinnamon in a bowl. Set aside.
  2. Prepare Dough: In a bowl, mix glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water to moisten the flour. Knead the dough well and let it rest for 5 minutes. Shape small portions of dough into smooth balls.
  3. Fry the Doughnuts: Heat oil for frying to medium heat. Gently drop the dough balls into the oil and fry for 3 to 5 minutes, stirring gently to prevent sticking. Once golden brown, remove and drain on paper towels.
  4. Coat and Serve: Roll each doughnut in the cinnamon sugar mixture until coated. Enjoy these Mochi Doughnuts warm and fresh.

Nutrition

Keywords: Mochi Doughnuts, Korean Chapssal Donuts, Glutinous Rice Flour, Cinnamon Sugar Coating