These Mochi Doughnuts, also known as Korean Chapssal Donuts, are a delightful twist on the classic doughnut. Made with glutinous rice flour, these chewy and crispy treats are coated in a sweet cinnamon sugar mixture for the perfect balance of flavors.
Keywords: Mochi Doughnuts, Korean Chapssal Donuts, Glutinous Rice Flour, Cinnamon Sugar Coating