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Mochi Brownies Recipe

Mochi Brownies Recipe
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★★★★★

4.9 from 24 reviews

These Mochi Brownies are a delightful twist on traditional brownies, incorporating glutinous rice flour for a chewy, mochi-like texture. Rich in chocolate flavor and easy to make, these brownies are sure to be a hit with everyone!

Ingredients

Scale

For the Brownies:

  • 1/4 cup cocoa powder
  • 1/2 cup dark chocolate
  • 5 tbsp Unsalted Butter
  • 1/2 tsp Vanilla extract
  • 2 pcs Eggs (room temperature)
  • 1 1/2 cup Milk
  • 1 1/2 cup glutinous rice flour
  • 1/8 tsp salt
  • ¾ cup Sugar
  • 1 tsp Baking powder
  • chocolate chunks (for topping, added to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 320°F (160-170°C).
  2. Prepare Pan: Line a 20×20 cm (8×8 inch) baking pan with baking paper.
  3. Melt Chocolate: Melt the dark chocolate and unsalted butter together using a double boiler. Set aside to cool slightly.
  4. Prepare Wet Ingredients: Whisk eggs and vanilla extract together. Add milk and stir.
  5. Combine Wet and Melted Chocolate: Gradually mix melted chocolate and butter into the wet ingredients.
  6. Mix Dry Ingredients: Combine glutinous rice flour, cocoa powder, baking powder, salt, and sugar in a bowl.
  7. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir until smooth.
  8. Pour Batter: Pour the batter into the prepared pan, sifting it through a sieve.
  9. Add Toppings: Sprinkle chocolate chunks over the batter.
  10. Bake: Bake for 55-60 minutes.
  11. Cool and Serve: Allow brownies to cool in the pan before cutting into squares.
  12. Serve: Enjoy your mochi brownies!

Nutrition

Keywords: Mochi Brownies, Brownie Recipe, Glutinous Rice Flour Brownies

Find it online: https://foodbylina.com/mochi-brownies-recipe/