Dessert

Mississippi Mud Pie Recipe

Bylina moretti October 25, 2025October 25, 2025

Introduction

Mississippi Mud Pie is a rich, creamy dessert that combines chocolate and butterscotch flavors in a luscious layered treat. Its smooth textures and sweet crunch make it a perfect ending to any meal or a decadent snack to satisfy your sweet tooth.

A square dessert slice with four distinct layers sits on a white plate over a red and white checkered cloth. The bottom layer is a crumbly, light brown crust. Above that is a smooth, creamy white layer. The third layer is thick and glossy dark chocolate, showing a slightly wet texture. The top layer is fluffy white whipped cream, adorned with scattered dark chocolate chips both on top and around the dessert on the plate. The white plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
¾ cup white sugar
8 ounces cream cheese, softened
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk

Instructions

Step 1: In a bowl, thoroughly blend the graham cracker crumbs, ¼ cup white sugar, and softened butter. Press this mixture firmly into the bottom of a 9×13-inch pan to form the crust.
Step 2: In another bowl, blend half of the thawed whipped topping, ¾ cup white sugar, and softened cream cheese until smooth. Spread this mixture evenly over the prepared crust.
Step 3: Whip together the instant chocolate pudding mix, instant butterscotch pudding mix, and 3 cups of milk until thickened. Spread this pudding layer over the cream cheese mixture.
Step 4: Top the pie with the remaining whipped topping, spreading it evenly to cover the pudding layer.
Step 5: Refrigerate the pie for at least 4 hours before serving to allow it to set properly.

Tips & Variations

For added texture, sprinkle chopped nuts or chocolate chips between layers.
Use homemade whipped cream instead of frozen topping for a fresher taste.
Try different pudding flavors, such as vanilla or caramel, for a unique twist.

Storage

Store the Mississippi Mud Pie covered in the refrigerator for up to 3 days. To serve, allow it to sit at room temperature for about 10 minutes or serve chilled. Avoid freezing, as it may affect the texture of the whipped topping and pudding layers.

How to Serve

A square dessert with four clear layers sits on a white plate. The bottom layer is crumbly and light brown, resembling a crust. Above this is a smooth, creamy white layer. The third layer is thick and dark brown, looking like chocolate pudding or mousse. The top layer is fluffy and white, like whipped cream, decorated with several small dark brown chocolate chips scattered on top and a few around the plate. The plate is placed on a red and white checkered cloth, with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie is best made at least a few hours ahead or even the day before serving to allow the layers to set and the flavors to meld.

Can I use fresh whipped cream instead of frozen whipped topping?

Absolutely. Freshly whipped cream will add a lighter texture and fresh flavor, though the pie might be less stable and should be served within a day.

Mississippi Mud Pie Recipe

★★★★★

4.6 from 53 reviews

Mississippi Mud Pie is a decadent no-bake dessert featuring a crunchy graham cracker crust layered with a creamy cream cheese mixture and topped with rich chocolate and butterscotch pudding, finished with fluffy whipped topping. Perfect for chocolate lovers wanting a simple yet indulgent treat.

Author: lina
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (including chilling)
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Crust

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, softened

Cream Cheese Layer

1 (12 ounce) container frozen whipped topping, thawed (divided)
¾ cup white sugar
8 ounces cream cheese, softened

Pudding Layer

1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk

Instructions

Prepare the crust: Thoroughly blend graham cracker crumbs, ¼ cup white sugar, and softened butter together until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch pan, creating an even crust layer.
Make the cream cheese layer: In a bowl, blend half of the thawed whipped topping with ¾ cup white sugar and the softened cream cheese until smooth and creamy. Spread this mixture evenly on top of the prepared graham cracker crust.
Prepare the pudding layer: Whip together the instant chocolate pudding mix, instant butterscotch pudding mix, and milk until the mixture thickens as per the package instructions. Evenly spread the pudding mixture over the cream cheese layer.
Top with whipped topping: Spread the remaining half of the whipped topping evenly over the pudding layer to finish the pie.
Chill and serve: Refrigerate the pie for at least 2 hours to allow layers to set properly before slicing and serving.

Notes

For best results, use full-fat cream cheese and whipped topping to ensure rich texture.
You can substitute milk with half-and-half for a creamier pudding layer.
To add some crunch, sprinkle chopped nuts on top before chilling.
This pie is best served chilled and consumed within 2 days.
You can use store-bought or homemade whipped topping depending on preference.

Keywords: Mississippi Mud Pie, no-bake dessert, chocolate pudding pie, cream cheese pie, graham cracker crust dessert

lina moretti

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