Mississippi Chicken Recipe
This Mississippi Chicken recipe is a delicious and easy crockpot dish that combines tender chicken breasts with savory au jus and tangy ranch flavors, complemented by the subtle heat of pepperoncini peppers. Perfect for a comforting weeknight meal or a casual gathering with friends and family.
- Prep Time: 15 minutes
- Cook Time: 4-7 hours
- Total Time: 4 hours 15 minutes - 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 3–4 chicken breasts, (boneless, skinless)
- 1 medium onion, (diced)
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8–10 pepperoncini peppers
- ¾ cup juice from pepperoncini
- ½ cup butter, (sliced)
Instructions
- Spray a large crock pot with a non-stick cooking spray or use a crock pot liner. This will help prevent sticking and make cleanup easier.
- Place onion first and then add the chicken breasts. Layering the ingredients in this order helps distribute flavors evenly.
- Sprinkle both packets over the chicken. Evenly coat the chicken with the au jus and ranch mixes for rich flavor.
- Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken. These ingredients add layers of complexity to the dish.
- Cover and cook on high for 4-5 or low for 6-7 hours. Cooking times may vary based on your crockpot, so check for doneness before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg
Keywords: Mississippi Chicken, Crockpot Chicken, Slow Cooker Recipe, Comfort Food, Easy Dinner
Find it online: https://foodbylina.com/mississippi-chicken-recipe/
