Miso Chocolate Chip Banana Bread Recipe
Indulge in the rich, unique flavors of Miso Chocolate Chip Banana Bread. This moist and tender bread combines the sweetness of ripe bananas with the umami richness of miso, studded with decadent chocolate chips for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 1 cup mashed overripe banana
- 3/4 cup cane sugar
- 1/2 cup non-dairy milk
- 1/3 cup olive oil
- 3 tbsp white miso paste
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1 cup dark or semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×4 loaf pan with parchment paper.
- Mix wet ingredients: In a large bowl, combine mashed bananas, cane sugar, non-dairy milk, olive oil, miso paste, and vanilla extract until smooth.
- Add dry ingredients: Mix in the flour, baking powder, and baking soda until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared pan, top with more chocolate chips if desired, and bake for 55-60 minutes.
- Cool and serve: Let the bread cool in the pan before transferring to a rack. Slice and serve warm or at room temperature.
Notes
- You can substitute white miso paste with red miso for a stronger flavor.
- For added crunch, sprinkle chopped nuts on top of the batter before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Miso Chocolate Chip Banana Bread, Banana Bread Recipe, Chocolate Chip Bread, Miso Banana Bread
Find it online: https://foodbylina.com/miso-chocolate-chip-banana-bread-recipe/
