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Mint Chocolate Chip Ice Cream Recipe

4.9 from 726 reviews

This Mint Chocolate Chip Ice Cream recipe delivers a creamy, refreshing homemade dessert with a perfect balance of cool mint flavor and rich chocolate bites, ideal for a summer treat or anytime indulgence.

Ingredients

Scale

Ice Cream Base

  • 2 cups half and half
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1½ teaspoons mint extract
  • ¼ teaspoon sea salt
  • 45 drops green food coloring (optional)

Chocolate Chips

  • 3 ounces Ghirardelli semisweet chocolate, finely chopped
  • 1 ounce Dove milk chocolate, finely chopped

Instructions

  1. Mix the Base: Whisk together the half and half with the granulated sugar until the sugar is completely dissolved. Then whisk in the heavy cream, vanilla extract, mint extract, sea salt, and if desired, a few drops of green food coloring to achieve a minty green hue.
  2. Churn the Ice Cream: Pour the mixture into the bowl of your ice cream maker and operate according to the manufacturer’s instructions. After about 20 minutes of churning, add the finely chopped semisweet and milk chocolates. Continue churning for another 5 to 7 minutes, taking care not to over-churn the ice cream as it can affect texture.
  3. Freeze and Set: Transfer the churned ice cream into an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze the ice cream for several hours until firm and scoopable.

Notes

  • If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes until firm and creamy.
  • Adjust the mint extract amount to taste for a milder or stronger mint flavor.
  • Using high-quality chocolate improves the texture and taste of the chocolate chips.
  • For a dairy-free version, substitute half and half and heavy cream with coconut cream and almond milk, though texture will vary.

Keywords: Mint Chocolate Chip, Homemade Ice Cream, Summer Dessert, Mint Ice Cream Recipe, Chocolate Chip Ice Cream