Mint Chocolate Chip Ice Cream Recipe
Introduction
Mint chocolate chip ice cream is a refreshing classic, perfect for a cool treat on warm days. This homemade version combines creamy texture with bright mint flavor and rich chocolate chunks for an irresistible dessert.
Ingredients
- 2 cups half and half
- 2 cups heavy cream
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons mint extract
- ¼ teaspoon sea salt
- 4–5 drops green food coloring (optional)
- 3 ounces Ghirardelli semisweet chocolate, finely chopped
- 1 ounce Dove milk chocolate, finely chopped
Instructions
- Step 1: In a large bowl, whisk together the half and half with the sugar until the sugar is fully dissolved. Add the heavy cream, vanilla extract, mint extract, sea salt, and green food coloring if using. Whisk until everything is well combined.
- Step 2: Pour the mixture into the bowl of your ice cream maker and churn according to the manufacturer’s instructions. After about 20 minutes, add the finely chopped chocolates. Continue churning for another 5 to 7 minutes, keeping an eye on the texture to avoid over-churning.
- Step 3: Transfer the ice cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze the ice cream for several hours until firm.
Tips & Variations
- For a stronger mint flavor, increase mint extract slightly, but be careful as it can become overpowering.
- Use different types of chocolate chunks like dark or white chocolate for a twist on the traditional flavor.
- If you prefer a natural green color, try using spinach juice or matcha powder instead of food coloring.
Storage
Store your ice cream in an airtight container in the freezer for up to 2 weeks for best flavor and texture. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ice cream without an ice cream maker?
Yes, you can make it without an ice cream maker by freezing the mixture in a shallow container and stirring every 30 minutes to break up ice crystals until it firms up. This method requires patience but works well.
How can I prevent the ice cream from becoming icy?
Pressing plastic wrap directly onto the surface before freezing helps prevent ice crystals. Also, avoiding over-churning and ensuring your freezer is at the right temperature will keep the texture creamy.
PrintMint Chocolate Chip Ice Cream Recipe
This Mint Chocolate Chip Ice Cream recipe delivers a creamy, refreshing homemade dessert with a perfect balance of cool mint flavor and rich chocolate bites, ideal for a summer treat or anytime indulgence.
- Prep Time: 10 minutes
- Cook Time: 20-27 minutes (churning time in ice cream maker)
- Total Time: 30 minutes plus freezing time
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups half and half
- 2 cups heavy cream
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons mint extract
- ¼ teaspoon sea salt
- 4–5 drops green food coloring (optional)
Chocolate Chips
- 3 ounces Ghirardelli semisweet chocolate, finely chopped
- 1 ounce Dove milk chocolate, finely chopped
Instructions
- Mix the Base: Whisk together the half and half with the granulated sugar until the sugar is completely dissolved. Then whisk in the heavy cream, vanilla extract, mint extract, sea salt, and if desired, a few drops of green food coloring to achieve a minty green hue.
- Churn the Ice Cream: Pour the mixture into the bowl of your ice cream maker and operate according to the manufacturer’s instructions. After about 20 minutes of churning, add the finely chopped semisweet and milk chocolates. Continue churning for another 5 to 7 minutes, taking care not to over-churn the ice cream as it can affect texture.
- Freeze and Set: Transfer the churned ice cream into an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze the ice cream for several hours until firm and scoopable.
Notes
- If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes until firm and creamy.
- Adjust the mint extract amount to taste for a milder or stronger mint flavor.
- Using high-quality chocolate improves the texture and taste of the chocolate chips.
- For a dairy-free version, substitute half and half and heavy cream with coconut cream and almond milk, though texture will vary.
Keywords: Mint Chocolate Chip, Homemade Ice Cream, Summer Dessert, Mint Ice Cream Recipe, Chocolate Chip Ice Cream
