Print

Million Dollar Chicken Casserole: The Ultimate Comfort Food Recipe

4.9 from 94 reviews

Million Dollar Chicken Casserole is the ultimate comfort food featuring a creamy mixture of shredded chicken, sour cream, and cheeses, topped with crunchy Ritz crackers for a satisfying texture. This easy-to-make baked casserole is perfect for busy weeknights or cozy weekends and serves a family-friendly 6 portions in under an hour.

Ingredients

Scale

Chicken Mixture

  • 3 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 cup sour cream
  • 1 can cream of chicken soup (or homemade)
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese, divided

Topping

  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup unsalted butter, melted

Garnish

  • Fresh parsley (optional)

Instructions

  1. Preheat and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
  2. Make the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir in 1 cup of cheddar cheese and 1/4 cup of Parmesan cheese until well combined.
  3. Assemble the Casserole: Transfer the chicken mixture into the prepared baking dish and spread it evenly to form a smooth layer.
  4. Prepare the Ritz Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are fully coated. Sprinkle this mixture evenly over the chicken layer in the baking dish.
  5. Add More Cheese: Sprinkle the remaining 1/2 cup cheddar cheese and 1/4 cup Parmesan cheese over the cracker topping to add extra cheesy goodness.
  6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the topping turns golden brown and crispy.
  7. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

  • Use cooked chicken: Rotisserie chicken works perfectly, saving time and adding great flavor.
  • For extra creaminess: Add cream cheese to the chicken mixture for a richer casserole.
  • Don’t skip the Ritz crackers: They provide the buttery, crunchy topping that makes this casserole so delicious.
  • Make it ahead: You can prepare the casserole the night before, refrigerate it, and bake it the next day.

Keywords: comfort food, chicken casserole, creamy chicken dish, quick dinner, cheesy casserole, Ritz cracker topping