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Million Dollar Bacon Goat Cheese Appetizer Log Recipe

Million Dollar Bacon Goat Cheese Appetizer Log Recipe
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★★★★★

5 from 11 reviews

This Million Dollar Bacon Goat Cheese Appetizer Log is a delectable treat combining sweet and spicy candied bacon with creamy goat cheese, served alongside crispy crostini. Perfect for parties or gatherings, this appetizer offers a unique blend of flavors and textures that will impress your guests.

Ingredients

Scale

Bacon and Glaze

  • 1 pack thick-cut bacon
  • 1/4 cup brown sugar
  • 1/2 tablespoon water
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes (optional)

Crostini

  • 1 baguette
  • Olive oil, for brushing
  • Salt, to taste
  • Black pepper, to taste

Assembly

  • 4 or 8-ounce log of goat cheese
  • Maple syrup, honey, or hot honey (optional, for drizzling)

Instructions

  1. Preheat the oven and prepare the baking pan: Place an oven rack on the center row and preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with foil or parchment paper and place an oven-safe baking rack on top.
  2. Mix the glaze: In a small bowl, combine brown sugar, black pepper, water, and cayenne pepper until well blended.
  3. Prepare the bacon: Lay bacon slices in a single layer on the baking rack. Coat both sides of the bacon with the brown sugar mixture, pressing the glaze into the meat for adherence. Sprinkle red pepper flakes if using.
  4. Bake the bacon: Bake bacon on the center rack for 15 minutes, then remove and flip each slice. Continue baking for another 10-15 minutes until bacon is crispy but not burnt.
  5. Cool the bacon: Remove bacon from the oven and transfer to a paper towel-lined plate to drain and cool.
  6. Preheat oven for crostini: Increase oven temperature to 425°F (220°C).
  7. Prepare the crostini: Slice the baguette into 1/2-inch slices and arrange cut side down on a foil-lined baking sheet. Brush lightly with olive oil and season with salt and pepper.
  8. Bake crostini: Place the bread in the oven and bake for 7-10 minutes until crisp and golden. Remove and let cool for 30 minutes.
  9. Assemble the appetizer log: Place the goat cheese log on a serving platter. Break cooled bacon into small pieces and press into the goat cheese log, covering the surface and placing some at the base for serving.
  10. Optional finishing touch: Drizzle the log with maple syrup, honey, or hot honey for added sweetness and contrast.

Notes

  • For extra heat, add more red pepper flakes or cayenne to the glaze.
  • Use thick-cut bacon for best texture and flavor retention.
  • Let crostini cool completely to stay crisp while serving.
  • Leftover bacon pieces make a great snack or addition to salads and sandwiches.
  • Substitute goat cheese with cream cheese or ricotta for a different flavor profile.

Nutrition

Keywords: bacon appetizer, goat cheese log, crostini, candied bacon, party appetizer, easy appetizer, sweet and spicy bacon

Find it online: https://foodbylina.com/million-dollar-bacon-goat-cheese-appetizer-log-recipe/