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Milk Glass Cake: A Delicious and Easy Treat Recipe

Milk Glass Cake: A Delicious and Easy Treat Recipe
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★★★★★

4.8 from 30 reviews

Milk Glass Cake is a delightful and straightforward dessert that’s perfect for any occasion. This tender cake is made with wholesome ingredients and comes together quickly, making it a great go-to recipe for both beginner and experienced bakers.

Ingredients

Scale

Cake Batter

  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Prepare the milk mixture: In a small saucepan, heat the milk and butter until the butter melts. Do not boil. Remove from heat and set aside.
  3. Mix the dry ingredients: In a mixing bowl, whisk together the flour and baking powder.
  4. Combine wet ingredients: In a large bowl, beat the sugar and eggs until light and fluffy. Stir in the vanilla extract.
  5. Combine dry and wet ingredients: Gradually add the dry ingredients to the egg mixture, mixing until just combined.
  6. Add the milk mixture: Slowly pour the warm milk mixture into the batter, stirring continuously until smooth.
  7. Bake the cake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This cake is versatile and can be served plain, dusted with powdered sugar, or topped with fresh berries and whipped cream.

Nutrition

Keywords: Milk Glass Cake, Easy Cake Recipe, Dessert, Baking, Homemade Cake

Find it online: https://foodbylina.com/milk-glass-cake-a-delicious-and-easy-treat-recipe/