Mexican Street Corn White Chicken Chili Recipe
A comforting and flavorful twist on traditional chili, this Mexican Street Corn White Chicken Chili is creamy, savory, and packed with delicious ingredients like tender chicken, sweet corn, and zesty jalapenos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Chili:
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese (or blend of monterey jack and mild cheddar)
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 3 tablespoons cornstarch
- 3 tablespoons water
- olive oil
Instructions
- Sauté the aromatics: Heat olive oil in a pot, sauté onion, jalapeno, garlic, oregano, and chili powder.
- Simmer the chicken: Add broth and chicken, simmer until chicken is cooked.
- Shred and return: Shred chicken and return to pot.
- Add the creamy goodness: Stir in sour cream, cheese, cilantro, corn, and lime juice.
- Thicken it up: Whisk cornstarch and water, then stir into chili and simmer.
- Serve and top it off: Ladle into bowls and add desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Mexican Street Corn White Chicken Chili, Chicken Chili Recipe, Mexican Chicken Chili
