Mexican Cucumber Salad Recipe
This Mexican Cucumber Salad recipe is a refreshing and flavorful dish perfect for summer. The combination of crisp cucumbers, sweet corn, and tangy lime dressing makes it a light and satisfying side dish or even a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise (light is okay)
- 2 tablespoons cotija cheese
- 1 lime (zest and juice)
- ½ teaspoon chili powder
- 1 clove garlic (minced)
Salad:
- 6 mini cucumbers (sliced thin)
- 1 cup frozen corn (thawed)
- ¼ cup cilantro (minced)
- 2 tablespoons minced red onion
- Sea salt (to taste)
Instructions
- Make the dressing: In a medium-sized bowl, combine sour cream, mayonnaise, cotija cheese, lime zest and juice, chili powder, and minced garlic.
- Add the vegetables: Mix in the sliced cucumbers, thawed corn, cilantro, and red onion. Toss until well combined. Season with salt to taste.
- Final step: Enjoy your Mexican Cucumber Salad! Share a photo in the comments below to show off your creation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Mexican, Cucumber, Salad, Healthy, Vegetarian, Easy, Quick, Summer, Side Dish
Find it online: https://foodbylina.com/mexican-cucumber-salad-recipe/
