Mexican Coleslaw with Black Beans, Corn, and Taco Seasoning Recipe
This Mexican Coleslaw is a creamy, flavorful side dish that combines fresh coleslaw mix with bold Mexican flavors like taco seasoning, black beans, fresh cilantro, and jalapeño. Perfect for summer cookouts, potlucks, and picnics, this slaw is easy to prepare and can be served alongside a variety of Mexican-inspired meals or enjoyed as a main dish with added protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Beans
- 14 ounce bag coleslaw mix (about 6–7 cups shredded cabbage)
- 1/2 cup red bell pepper, diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn (grilled or skillet-charred)
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño, minced
Dressing
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tablespoons taco seasoning (store-bought or homemade)
- 2 tablespoons fresh lime juice
Instructions
- Combine the slaw ingredients: In a large mixing bowl, combine the coleslaw mix, diced red bell pepper, black beans, grilled or skillet-charred corn, chopped cilantro, and minced jalapeño. Gently toss to mix the ingredients evenly.
- Prepare the dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, taco seasoning, and fresh lime juice until smooth and well combined to create the creamy dressing.
- Mix the slaw and dressing: Pour the mayonnaise mixture over the slaw mixture. Toss everything together thoroughly until all the vegetables are evenly coated with the creamy taco-flavored dressing.
- Serve: Transfer the Mexican coleslaw to a colorful serving bowl and serve immediately. It can also be chilled for a short time before serving to meld the flavors further.
Notes
- This recipe can be made ahead by storing slaw ingredients and dressing separately in airtight containers in the refrigerator; combine just before serving.
- Add additional vegetables such as shredded carrots, red onions, green onions, or diced avocado for extra flavor and texture.
- Include your favorite protein like grilled chicken, beef, or shrimp to turn it into a main dish.
- Substitute bell pepper with habanero or poblano for a different heat level.
- Use homemade taco seasoning or fajita seasoning if preferred.
- For extra spice, add cayenne pepper or a few dashes of hot sauce.
- Leftovers should be stored in the refrigerator and consumed within 3-4 days.
Keywords: Mexican coleslaw, creamy coleslaw, taco seasoning slaw, black bean coleslaw, Mexican side dish, summer picnic recipe, potluck side dish
