Mexican Coleslaw with Black Beans, Corn, and Taco Seasoning Recipe

Introduction

This Mexican Coleslaw brings together vibrant Mexican flavors in a creamy, crunchy slaw that’s perfect for summer gatherings. With black beans, fresh cilantro, and taco seasoning, it’s a refreshing side that pairs beautifully with BBQs and potlucks. You can also add your favorite protein to enjoy it as a main dish.

Ingredients

• 14 ounce bag coleslaw mix (about 6-7 cups shredded cabbage)
• 1/2 cup red bell pepper, diced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn (grilled or skillet-charred)
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, minced
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 tablespoons taco seasoning
• 2 tablespoons fresh lime juice

Instructions

1. Step 1: In a large bowl, combine the coleslaw mix, red bell pepper, black beans, corn, cilantro, and minced jalapeño.
2. Step 2: In a separate small bowl, whisk together the mayonnaise, sour cream, taco seasoning, and lime juice until smooth.
3. Step 3: Pour the dressing over the coleslaw mixture and toss well to coat all ingredients evenly.
4. Step 4: Serve immediately or chill in the refrigerator for 30 minutes to let flavors meld before serving.

Tips & Variations

• Add extra veggies like shredded carrots, diced red or green onions, or avocado for more color and flavor.
• Incorporate cooked chicken, beef, or shrimp to turn this coleslaw into a hearty main dish.
• Substitute jalapeño with poblano or habanero peppers if you want milder or spicier heat.
• Use homemade taco seasoning or swap for fajita seasoning or a mix of chili powder, cumin, garlic powder, and salt.
• Add a pinch of cayenne pepper or a splash of hot sauce for an extra spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best texture, keep the dressing separate from the coleslaw mix and combine just before serving. Reheat is not needed; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coleslaw ahead of time?

Yes, you can prepare the slaw ingredients and dressing separately and store them in airtight containers in the fridge. Combine them right before serving for the freshest texture and flavor.

What can I serve with Mexican Coleslaw?

This coleslaw pairs wonderfully with chicken chimichangas, tostadas, chicken flautas, tacos, enchilada casseroles, or fish tacos. It adds a creamy, zesty crunch to any Mexican-inspired meal.

Mexican Coleslaw with Black Beans, Corn, and Taco Seasoning Recipe

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★★★★★

4.5 from 120 reviews

This Mexican Coleslaw is a creamy, flavorful side dish that combines fresh coleslaw mix with bold Mexican flavors like taco seasoning, black beans, fresh cilantro, and jalapeño. Perfect for summer cookouts, potlucks, and picnics, this slaw is easy to prepare and can be served alongside a variety of Mexican-inspired meals or enjoyed as a main dish with added protein.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables & Beans

• 14 ounce bag coleslaw mix (about 6–7 cups shredded cabbage)
• 1/2 cup red bell pepper, diced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn (grilled or skillet-charred)
• 1/2 cup fresh cilantro, chopped
• 1 jalapeño, minced

Dressing

• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 tablespoons taco seasoning (store-bought or homemade)
• 2 tablespoons fresh lime juice

Instructions

1. Combine the slaw ingredients: In a large mixing bowl, combine the coleslaw mix, diced red bell pepper, black beans, grilled or skillet-charred corn, chopped cilantro, and minced jalapeño. Gently toss to mix the ingredients evenly.
2. Prepare the dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, taco seasoning, and fresh lime juice until smooth and well combined to create the creamy dressing.
3. Mix the slaw and dressing: Pour the mayonnaise mixture over the slaw mixture. Toss everything together thoroughly until all the vegetables are evenly coated with the creamy taco-flavored dressing.
4. Serve: Transfer the Mexican coleslaw to a colorful serving bowl and serve immediately. It can also be chilled for a short time before serving to meld the flavors further.

Notes

• This recipe can be made ahead by storing slaw ingredients and dressing separately in airtight containers in the refrigerator; combine just before serving.
• Add additional vegetables such as shredded carrots, red onions, green onions, or diced avocado for extra flavor and texture.
• Include your favorite protein like grilled chicken, beef, or shrimp to turn it into a main dish.
• Substitute bell pepper with habanero or poblano for a different heat level.
• Use homemade taco seasoning or fajita seasoning if preferred.
• For extra spice, add cayenne pepper or a few dashes of hot sauce.
• Leftovers should be stored in the refrigerator and consumed within 3-4 days.

Keywords: Mexican coleslaw, creamy coleslaw, taco seasoning slaw, black bean coleslaw, Mexican side dish, summer picnic recipe, potluck side dish