Chicken:

• 4 bone-in chicken legs
• 4 bone-in chicken thighs, skinless (or skin-on if preferred)
• Salt and ground black pepper to taste
• 3 tablespoons olive oil, divided

Adobo Sauce:

• 1 small brown or yellow onion, sliced
• 4 Roma tomatoes, quartered
• 4 garlic cloves, chopped
• 3 dried guajillo chiles, stems and seeds removed
• 1 dried ancho chile or dried chipotle chile, stems and seeds removed
• 2 dried pasilla or New Mexico chiles, stems and seeds removed
• 2 1/2 cups chicken broth
• 2 tablespoons apple cider vinegar
• 2 teaspoons sea salt or Kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon dried coriander
• 1/4 teaspoon ground cloves
• 2 bay leaves

Garnish and Serving:

• Chopped cilantro for garnish
• White rice
• Spanish rice
• Corn or flour tortillas
• Avocado slices