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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5 from 17 reviews

This Melt In Your Mouth Chicken Breast recipe features juicy, tender chicken breasts baked in a creamy sour cream and Parmesan cheese mixture, seasoned with garlic and spices. It’s an easy, flavorful dish perfect for a comforting dinner that comes together quickly and requires minimal prep.

Ingredients

Scale

Chicken and Topping

  • 3 pounds boneless chicken breasts
  • 1 1/2 cups freshly grated Parmesan cheese, divided

Sour Cream Mixture

  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Preheat Oven: Set your oven to preheat at 375°F (190°C), ensuring it reaches the right temperature before baking the chicken.
  2. Prepare Baking Dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent the chicken from sticking and make cleanup easier.
  3. Mix Ingredients: In a medium bowl, combine the sour cream, garlic powder, seasoned salt, freshly ground black pepper, and 1 cup of the grated Parmesan cheese. Stir well until the mixture is smooth and evenly blended.
  4. Coat Chicken: Arrange the boneless chicken breasts evenly in the prepared baking dish. Spread the sour cream and Parmesan mixture evenly over the top of the chicken breasts. Then sprinkle the remaining 1/2 cup of Parmesan cheese on top for a crispy, cheesy crust.
  5. Bake: Place the baking dish in the preheated oven and roast the chicken breasts for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Broil: Switch the oven setting to broil, and broil the chicken for an additional 2-3 minutes. This will lightly brown the cheese topping, adding a golden crust and enhancing the flavor.
  7. Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve the melt-in-your-mouth chicken breasts hot, straight from the baking dish, and enjoy!

Notes

  • Make sure to use freshly grated Parmesan cheese for the best flavor and texture.
  • You can substitute seasoned salt with a mix of salt, paprika, and onion powder if preferred.
  • Resting the chicken after baking allows the juices to redistribute for extra tenderness.
  • Use boneless, skinless chicken breasts for even cooking and ease of preparation.
  • Pair this dish with steamed vegetables or a fresh garden salad for a balanced meal.

Nutrition

Keywords: chicken breast recipe, baked chicken, Parmesan chicken, sour cream chicken, easy dinner

Find it online: https://foodbylina.com/melt-in-your-mouth-chicken-breast-recipe/