Mediterranean Flatbread Recipe
Mediterranean Flatbread is a delightful and flavorful dish that combines the richness of hummus, olives, artichoke hearts, and feta on a crispy flatbread base. Perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Flatbread:
- 2 Naan or flatbread
Toppings:
- ⅓ cup hummus
- ¼ cup olives, chopped
- ¼ cup red onion, roughly chopped
- ¼ cup artichoke hearts
- ¼ cup roasted red peppers, chopped
- ¼ cup feta, crumbled
- ¼ cup mozzarella
- 2 Tbsp fresh parsley
- 2 Tbsp balsamic glaze
Instructions
- Prepare Ingredients: Preheat oven to 425ºF. Chop roasted red peppers, olives, and artichoke hearts.
- Assemble Flatbread: Place flatbread on baking sheet. Spread hummus, mozzarella, and toppings. Sprinkle feta. Reserve some feta for garnish. Drizzle with balsamic glaze.
- Bake: Bake for 12-15 minutes until edges are crispy. Remove from oven and top with remaining feta, parsley, and more balsamic glaze. Slice and serve.
Notes
- You can customize the toppings to suit your preferences.
- For a vegan option, omit the feta and mozzarella.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Mediterranean, Flatbread, Hummus, Easy, Quick, Vegetarian
Find it online: https://foodbylina.com/mediterranean-flatbread-recipe/
