Mediterranean Chicken Patties Recipe
Introduction
These Mediterranean Chicken Patties are flavorful and easy to prepare, making them perfect for a quick weeknight dinner or a casual gathering. Packed with herbs and spices, they offer a delicious twist on classic chicken patties.
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 1 cup baby spinach, chopped
- 1 lb. ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Step 1: Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
- Step 2: In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, cumin, salt, and pepper. Mix well until evenly incorporated.
- Step 3: Shape the mixture into approximately eight patties, each about ½ inch thick.
- Step 4: Heat the remaining 1 tablespoon of olive oil in the skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until they are golden brown and cooked through.
- Step 5: Drain the patties on paper towels briefly and serve warm with your favorite garnishes.
Tips & Variations
- For extra moisture, add a tablespoon of grated zucchini or carrot to the mixture.
- Use fresh oregano instead of dried for a more vibrant herb flavor.
- Serve with a side of tzatziki sauce or a fresh Mediterranean salad for a complete meal.
- To make these patties gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or crushed nuts.
Storage
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to preserve their crispness. You can also freeze cooked patties for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and will provide similar texture and flavor.
How do I prevent the patties from falling apart?
Be sure to mix the ingredients thoroughly and include the breadcrumbs and Greek yogurt, which help bind the patties. Avoid over-handling the mixture when shaping the patties.
PrintMediterranean Chicken Patties Recipe
These Mediterranean Chicken Patties are a delicious and healthy option packed with fresh herbs, spices, and tender ground chicken. Perfectly seasoned and pan-fried to golden perfection, they make a flavorful appetizer or main dish that pairs beautifully with a refreshing salad or tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Main Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 1 cup baby spinach, chopped
- 1 lb. ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Sauté Onion and Garlic: Heat 3 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Mix Ingredients: In a large bowl, combine the sautéed onion and garlic with chopped baby spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, cumin, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form Patties: Shape the mixture into approximately eight patties, each about 1/2 inch thick for even cooking.
- Pan-Fry Patties: Heat the remaining olive oil in a skillet over medium heat. Cook the patties for 5 to 6 minutes on each side, or until they are nicely browned and cooked through with an internal temperature of 165°F (74°C).
- Drain and Serve: Remove the patties from the skillet and drain on paper towels to remove excess oil. Serve warm with your favorite garnishes such as tzatziki sauce, lemon wedges, or fresh salad.
Notes
- You can substitute ground chicken with ground turkey or lean ground beef if preferred.
- For a gluten-free option, replace the breadcrumbs with gluten-free breadcrumbs or ground oats.
- Ensure patties are cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
- These patties can be served with pita bread, as sliders, or alongside Mediterranean salads.
- Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Keywords: Mediterranean chicken patties, ground chicken recipe, healthy chicken patties, pan-fried chicken patties, Mediterranean appetizers
