Matcha White Hot Chocolate Recipe
A luxurious and comforting Matcha White Hot Chocolate that combines creamy milk, melted white chocolate, and vibrant matcha tea, sweetened with honey. Perfect for a cozy treat, this warm beverage is topped optionally with toasted marshmallows for an extra indulgent touch.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Scale
Main Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha powder
- 1 tablespoon honey
- Optional: toasted marshmallows for topping
Instructions
- Heat the milk: Pour the milk into a saucepan and heat it over medium heat until it just starts to simmer gently. Be careful not to boil the milk to preserve its smooth texture.
- Melt white chocolate: Remove the saucepan from the heat and whisk in the chopped white chocolate until it melts completely and the mixture becomes smooth and creamy.
- Add matcha and honey: Sift in the matcha powder to avoid clumps, then add the honey. Whisk briskly until the drink is frothy, well blended, and smooth throughout.
- Serve: Pour the hot matcha white chocolate into glass mugs. For an elevated presentation and taste, top with toasted marshmallows if desired.
Notes
- Use any milk of choice: dairy, almond, oat, or soy milk work well.
- Sifting matcha helps prevent lumps and ensures a smooth drink.
- Adjust honey amount to taste or substitute with maple syrup.
- For toasted marshmallows, use a kitchen torch to lightly brown them without melting too much.
- Serve immediately to enjoy the drink at its warmest and creamiest.
Keywords: matcha white hot chocolate, white chocolate matcha drink, warm matcha beverage, creamy hot chocolate, cozy matcha drink
Find it online: https://foodbylina.com/matcha-white-hot-chocolate-recipe/
