Matcha White Hot Chocolate Recipe
Introduction
Matcha White Hot Chocolate is a delightful twist on the classic warm drink, blending rich white chocolate with the earthy notes of matcha green tea. Perfect for cozy afternoons, this creamy treat offers a unique flavor that’s both comforting and invigorating.
Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha
- 1 tablespoon honey
- Optional: toasted marshmallows
Instructions
- Step 1: Heat the milk in a saucepan until it simmers gently.
- Step 2: Remove the pan from heat and whisk in the white chocolate until it melts completely and the mixture is smooth.
- Step 3: Sift in the matcha powder and add honey, then whisk briskly until the drink is frothy and fully blended.
- Step 4: Pour the warm mixture into glass mugs. Top with toasted marshmallows if desired for an extra special touch.
Tips & Variations
- Use full-fat milk or a creamy plant-based alternative for a richer texture.
- Adjust the amount of honey to your preferred sweetness.
- For a stronger matcha flavor, add an extra half teaspoon of matcha powder.
- Try garnishing with a light dusting of additional matcha on top for visual appeal.
Storage
This hot chocolate is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the smooth texture. Avoid boiling after reheating to prevent separation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of milk for this recipe?
Using water instead of milk will result in a much lighter and less creamy drink. For the best texture and flavor, milk or a creamy milk alternative is recommended.
How do I prevent clumps when adding matcha?
Sifting the matcha powder before whisking helps prevent clumps. Also, whisking briskly using a fine-mesh strainer or a matcha whisk ensures a smooth, frothy blend.
PrintMatcha White Hot Chocolate Recipe
A luxurious and comforting Matcha White Hot Chocolate that combines creamy milk, melted white chocolate, and vibrant matcha tea, sweetened with honey. Perfect for a cozy treat, this warm beverage is topped optionally with toasted marshmallows for an extra indulgent touch.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Main Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha powder
- 1 tablespoon honey
- Optional: toasted marshmallows for topping
Instructions
- Heat the milk: Pour the milk into a saucepan and heat it over medium heat until it just starts to simmer gently. Be careful not to boil the milk to preserve its smooth texture.
- Melt white chocolate: Remove the saucepan from the heat and whisk in the chopped white chocolate until it melts completely and the mixture becomes smooth and creamy.
- Add matcha and honey: Sift in the matcha powder to avoid clumps, then add the honey. Whisk briskly until the drink is frothy, well blended, and smooth throughout.
- Serve: Pour the hot matcha white chocolate into glass mugs. For an elevated presentation and taste, top with toasted marshmallows if desired.
Notes
- Use any milk of choice: dairy, almond, oat, or soy milk work well.
- Sifting matcha helps prevent lumps and ensures a smooth drink.
- Adjust honey amount to taste or substitute with maple syrup.
- For toasted marshmallows, use a kitchen torch to lightly brown them without melting too much.
- Serve immediately to enjoy the drink at its warmest and creamiest.
Keywords: matcha white hot chocolate, white chocolate matcha drink, warm matcha beverage, creamy hot chocolate, cozy matcha drink
