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Matcha Banana Pudding Recipe

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★★★★★

4.8 from 149 reviews

A deliciously creamy Matcha Banana Pudding featuring layers of silky homemade vanilla pudding infused with velvety matcha whipped cream, crunchy vanilla wafers, and fresh banana slices. This no-bake dessert is perfect for make-ahead occasions, chilling overnight to meld flavors and soften the wafers for a luscious, satisfying treat.

Ingredients

Scale

Pudding:

  • 2 egg yolks
  • 5 tbsp granulated sugar
  • 3 tbsp cornstarch
  • 1 cup whole milk
  • 1 tbsp salted butter
  • 1/2 tsp vanilla extract

Other Ingredients:

  • 3 ripe bananas
  • 3 cups vanilla wafers
  • 3/4 cup heavy whipping cream
  • 1 1/2 tbsp matcha powder
  • Whipped cream, for garnish

Instructions

  1. Make Vanilla Pudding: In a heavy-bottomed saucepan, whisk together egg yolks, granulated sugar, cornstarch, and whole milk until smooth and well incorporated.
  2. Cook Pudding: Place the saucepan over low heat and cook, whisking constantly to prevent lumps, until the mixture thickens and comes to a boil. Remove from heat immediately once thickened.
  3. Finish Pudding: Stir in salted butter and vanilla extract until fully combined. Pour the pudding into a medium bowl and cover the surface directly with plastic wrap to prevent skin formation. Optionally, strain through a sieve for an ultra-smooth texture.
  4. Chill Pudding: Let the pudding cool to room temperature, then refrigerate for at least 1 hour to set.
  5. Prepare Matcha Whipped Cream: In a mixing bowl, sift matcha powder to remove clumps. Add heavy whipping cream and beat on high speed with a mixer or whisk until soft peaks form. Set aside.
  6. Smooth Pudding: Remove pudding from the fridge and beat on high speed until smooth and lump-free.
  7. Combine Whipped Cream and Pudding: Fold one-third of the matcha whipped cream gently into the pudding using a spatula or low-speed beating until well combined. Gradually fold in the remaining whipped cream in two additions until fully incorporated.
  8. Assemble Dessert: Start by layering a portion of the matcha pudding mixture at the bottom of serving glasses or dishes. Add a layer of vanilla wafers over the pudding, then arrange banana slices on top. Repeat the layers as needed, ending with a final layer of the pudding mixture.
  9. Chill Dessert: Cover the assembled pudding tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the wafers to soften and flavors to meld.
  10. Serve: Before serving, top each portion with a dollop of whipped cream and garnish with extra vanilla wafers and sliced banana, if desired.

Notes

  • Ensure constant whisking during cooking the pudding to prevent lumps and burning.
  • Cover pudding surface with plastic wrap to avoid skin formation and optional straining yields smoother texture.
  • Chilling for several hours enhances flavor and softens cookies thoroughly.
  • Use ripe bananas for maximum sweetness and flavor.
  • Sifting matcha powder is essential to avoid clumps and create a smooth whipped cream.

Keywords: matcha banana pudding, matcha dessert, layered pudding, no bake dessert, vanilla pudding, whipped cream dessert, easy pudding recipe

Find it online: https://foodbylina.com/matcha-banana-pudding-recipe/