Mashed Potato Balls Recipe
These crispy and flavorful mashed potato balls are a delightful way to use up leftover mashed potatoes. Packed with cheddar cheese and bacon bits, these savory bites are perfect for parties or as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: Makes about 20 potato balls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potato Balls:
- 2 cups cold leftover mashed potatoes
- 1 large egg (lightly beaten)
- 1/4 cup real bacon bits
- 3/4 cup shredded cheddar cheese
- 2 tablespoons Italian parsley leaves (chopped)
- 1/2 cup dry bread crumbs
- Oil (for deep frying)
Instructions
- Prepare the Mashed Potato Balls: Place the mashed potatoes in a large bowl and let them stand at room temperature for 30 minutes. Stir in the egg, bacon bits, cheddar cheese, and chopped parsley.
- Mix the Ingredients: Combine all the ingredients until well blended.
- Shape the Potato Balls: Form the mixture into 1-inch balls, coat them with bread crumbs, and refrigerate for 15 to 30 minutes.
- Fry the Potato Balls: Heat oil in a skillet to 375°F (190°C). Fry the potato balls in batches until golden brown. Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 potato ball
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mashed Potato Balls, Potato Appetizer, Leftover Mashed Potatoes Recipe, Party Snack
Find it online: https://foodbylina.com/mashed-potato-balls-recipe/
