Marshmallow Whip Cheesecake HEAVEN Recipe
Indulge in the heavenly goodness of this Marshmallow Whip Cheesecake that combines a classic graham cracker crust with a fluffy, marshmallow-infused filling, topped with mini marshmallows and a drizzle of melted chocolate. A decadent treat for any occasion!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 1 9-inch cheesecake 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1/2 cup melted chocolate chips
Toppings
Instructions
- Make the Crust – Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes. Cool.
- Make the Cheesecake Filling – Beat cream cheese and sugar until smooth. Add vanilla and marshmallow fluff. Whip heavy cream separately, then fold into the cream cheese mixture.
- Assemble the Cheesecake – Pour filling over crust and refrigerate for at least 4 hours.
- Add the Topping – Sprinkle mini marshmallows on top. Optional: drizzle melted chocolate chips.
- Serve and Enjoy – Chill, remove pan sides, slice, and savor!
Notes
- For best results, chill the cheesecake overnight to allow flavors to fully develop.
- You can customize the toppings with nuts, caramel sauce, or fresh fruit for variety.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Marshmallow Whip Cheesecake, Cheesecake Recipe, Fluffy Cheesecake, Dessert, Marshmallows, Chocolate, Graham Cracker Crust
