Marry Me Chicken in Sun-Dried Tomato Cream Sauce Recipe
Marry Me Chicken is a rich and decadent dish featuring tender chicken breasts cooked in a creamy sun-dried tomato sauce infused with garlic, parmesan, and a hint of spice. This skillet recipe is perfect for an elegant yet easy-to-make weeknight dinner that impresses with bold flavors and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 3 pounds boneless skinless chicken breasts
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- 2 tablespoons olive oil
Sauce
- 3/4 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated fresh parmesan cheese
- 1 cup sun-dried tomatoes
- 2 tablespoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Garnish
- Fresh basil leaves
- Additional grated parmesan cheese (optional)
Instructions
- Season and Sear the Chicken: Season the boneless skinless chicken breasts generously with salt and freshly cracked black pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the chicken breasts until they develop a golden-brown crust on both sides, about 5 to 6 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté Garlic and Deglaze: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute, being careful not to burn. Pour in the low-sodium chicken broth while scraping up any browned bits stuck to the bottom of the pan; these add rich flavor to the sauce.
- Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream and grated parmesan cheese until the sauce is smooth and creamy. Then mix in the sun-dried tomatoes, dried oregano, and crushed red pepper flakes to infuse the sauce with flavor and a subtle kick of heat.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet, coating them thoroughly with the sun-dried tomato cream sauce. Cover and simmer gently for about 10 minutes, allowing the chicken to cook through and absorb the flavorful sauce.
- Garnish and Serve: Remove from heat and garnish with fresh basil leaves and additional parmesan cheese if desired. Serve immediately, spooning extra sauce over the chicken for a deliciously creamy finish.
Notes
- For best results, use sun-dried tomatoes packed in oil for extra richness. If using dry-packed, rehydrate them in warm water first.
- You can substitute chicken thighs for a juicier alternative, adjusting cooking times accordingly.
- Serve with pasta, mashed potatoes, or steamed vegetables to create a complete meal.
- Adjust the crushed red pepper flakes to your preferred spice level.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Marry Me Chicken, sun-dried tomato cream sauce, creamy chicken recipe, easy chicken dinner, italian chicken skillet, parmesan chicken
