Margarita Balls: No-Bake Citrus and Tequila Dessert Bites Recipe

Introduction

Margarita Balls are a fun and festive twist on the classic margarita cocktail, made into bite-sized, no-bake treats. With flavors of lime, tequila, and orange liqueur, they are perfect for parties or unique gifts. These easy-to-make sweets balance tangy, sweet, and boozy notes in every bite.

A white plate holds a pile of round balls covered in large sugar crystals, with one ball showing a reddish-brown spot beneath the sugar. Around the balls are several slices of fresh lime, bright green with visible segments. In the background, a white bowl contains more lime slices and a glass of water sits next to it, all set on a white marbled surface with a blurred green outdoor backdrop. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup lime juice
  • 2 cups powdered sugar
  • 2 tablespoons tequila
  • 2 tablespoons orange liqueur (such as Triple Sec)
  • 3 cups vanilla wafer crumbs
  • 1/2 cup white sugar
  • Lime zest (for coating)

Instructions

  1. Step 1: In a medium-sized bowl, beat together the cream cheese, lime juice, powdered sugar, tequila, and orange liqueur until smooth and well combined.
  2. Step 2: Stir in the vanilla wafer crumbs until the mixture comes together and is sticky.
  3. Step 3: Roll the mixture into small balls, about 1 inch in diameter.
  4. Step 4: Mix the white sugar with lime zest and roll each ball in this mixture to coat evenly.
  5. Step 5: Refrigerate the margarita balls for at least 2 hours or until firm.
  6. Step 6: Serve chilled and enjoy your refreshing, boozy treats!

Tips & Variations

  • For a non-alcoholic version, substitute tequila and orange liqueur with lime juice and orange extract or flavored syrups.
  • Try using different citrus zests like lemon or orange for varied flavor profiles.
  • Use flavored liqueurs such as raspberry or strawberry to add a fruity twist.
  • Serve these on a decorative platter or package them individually for festive gifting.

Storage

Store Margarita Balls in an airtight container in the refrigerator for up to one week. They are best served chilled. To re-chill, simply place them back in the fridge for 30 minutes before serving again.

How to Serve

A stack of round balls covered in large white sugar crystals is placed on a white plate with a detailed blue pattern edge. The balls are off-white with one showing a slight reddish-brown tint through the sugar. Several fresh lime wedges with bright green and juicy interiors are scattered around the base of the stack. In the background, a small white bowl holds a sliced lime, set on a white marbled surface. The image is brightly lit and focused on the sugar-coated balls and lime slices. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Margarita Balls ahead of time?

Yes, they can be made a day or two in advance and stored in the refrigerator. This makes them an excellent option for party prep.

Can I freeze Margarita Balls?

Freezing is possible, but the texture may change slightly. If freezing, place them in an airtight container and thaw in the refrigerator before serving.

Print

Margarita Balls: No-Bake Citrus and Tequila Dessert Bites Recipe

Margarita Balls are a festive no-bake treat that capture the essence of a classic margarita cocktail in a bite-sized dessert. Combining tangy lime, smooth tequila, and sweet vanilla wafer crumbs with cream cheese, these flavorful balls offer a refreshing and indulgent snack perfect for parties and gatherings. Easy to prepare with minimal ingredients and refrigerate until firm, Margarita Balls provide a unique and fun way to enjoy margarita flavors without the glass.

  • Author: lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: About 24 balls 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Base Mixture

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup lime juice
  • 2 cups powdered sugar
  • 2 tablespoons tequila
  • 2 tablespoons orange liqueur (such as Triple Sec)
  • 3 cups vanilla wafer crumbs

Coating

  • 1/2 cup white sugar
  • Lime zest (for coating)

Instructions

  1. Combine Wet Ingredients: In a medium-sized bowl, beat together the softened cream cheese, lime juice, powdered sugar, tequila, and orange liqueur until the mixture is smooth and well combined, creating a tangy and creamy base.
  2. Add Dry Ingredients: Stir in the vanilla wafer crumbs until the mixture comes together and forms a sticky dough-like consistency perfect for rolling.
  3. Shape Balls: Roll the mixture into small balls about 1 inch in diameter using your hands to form uniform bite-sized pieces.
  4. Coat Balls: Prepare a coating mixture by combining the white sugar and lime zest, then roll each ball in this mixture to cover the surface, adding extra sweetness and citrus flavor.
  5. Chill to Set: Place the coated balls on a tray and refrigerate for at least 2 hours or until firm to allow the flavors to meld and the texture to set properly.
  6. Serve: Serve the Margarita Balls chilled for a refreshing, flavorful treat perfect for parties or gifting.

Notes

  • Margarita Balls are best served cold directly from the refrigerator.
  • You can substitute the tequila and orange liqueur with fruit juices or flavored extracts for a non-alcoholic version.
  • Feel free to experiment with different citrus zests like lemon or orange for variation.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • These treats can be prepared ahead of time, making them convenient for parties and gatherings.

Keywords: Margarita Balls, no-bake dessert, cocktail-inspired treats, lime dessert, tequila dessert, party snacks, holiday treats, bite-sized desserts

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