Maple Chicken Bacon Sliders Recipe
These Maple Chicken Bacon Sliders combine tender cooked chicken breast strips, smoky bacon, and creamy Gouda cheese layered on sweet King’s Hawaiian rolls slathered with rich maple butter. Baked until the cheese melts perfectly and the tops are golden, these sliders are a delicious, crowd-pleasing appetizer or snack ideal for gatherings or a quick meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sliders
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the sliders.
- Prepare the Rolls: Using a bread knife, carefully slice the Hawaiian rolls horizontally to separate the tops from the bottoms. Try to keep each set of rolls connected if possible for easier assembly.
- Add Maple Butter: Spread a generous and even layer of maple butter over the bottom half of the rolls, ensuring each roll is well coated with the sweet, buttery flavor.
- Assemble Filling: Evenly arrange the cooked chicken breast strips over the maple buttered bottoms. Then, layer the cooked bacon slices evenly over the chicken to add a smoky crunch.
- Add Cheese and Top: Place the slices of Gouda cheese over the bacon layer. Carefully cover the sliders with the top halves of the rolls, pressing gently to hold the layers together.
- Bake: Transfer the assembled sliders onto a baking sheet. Bake in the preheated oven for 10 to 15 minutes until the cheese has melted and the tops of the rolls turn lightly golden brown.
- Finish and Serve: Remove the sliders from the oven carefully. Brush the tops with additional maple butter for extra flavor and shine. Cut into individual sliders and serve warm for best taste.
Notes
- You can substitute Gouda with other melting cheeses such as Swiss or cheddar based on preference.
- Cook bacon until crisp for added texture.
- Maple butter can be made by mixing softened butter with pure maple syrup if desired.
- These sliders are best served warm shortly after baking for optimal flavor and texture.
- If preferred, you can add greens like arugula or spinach inside for a fresh crunch.
Keywords: Maple chicken sliders, bacon chicken sliders, Hawaiian roll sliders, finger food, party appetizer, easy slider recipe, baked chicken sliders, Gouda cheese sliders
Find it online: https://foodbylina.com/maple-chicken-bacon-sliders-recipe/
