Maple Chicken Bacon Sliders Recipe

Introduction

These Maple Chicken Bacon Sliders are a perfect blend of sweet and savory flavors wrapped in soft King’s Hawaiian rolls. Ready in just 20 minutes, they make a delightful appetizer or a crowd-pleasing snack for any gathering.

Ingredients

• 1 package (12 count) King’s Hawaiian Rolls
• 12 cooked chicken breast strips
• 4 slices Gouda cheese
• 4 to 6 slices cooked bacon
• 1/4 cup maple butter

Instructions

1. Step 1: Preheat the oven to 375°F.
2. Step 2: Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set connected if possible.
3. Step 3: Spread a generous, even layer of maple butter across the bottom half of the rolls.
4. Step 4: Arrange the cooked chicken strips evenly over the maple butter layer, then place the cooked bacon slices on top of the chicken.
5. Step 5: Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
6. Step 6: Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden.
7. Step 7: Carefully remove from the oven and brush the tops with additional maple butter. Cut into individual sliders and serve warm.

Tips & Variations

• For extra flavor, try adding a sprinkle of smoked paprika or a thin layer of Dijon mustard beneath the chicken.
• Swap Gouda for cheddar or Swiss cheese if preferred.
• Use turkey bacon or vegetarian bacon for different dietary preferences.
• Make ahead by assembling the sliders and refrigerating before baking; just add a few extra minutes to the bake time if baking cold.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to keep the bread from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken strips?

Yes, but be sure to cook the chicken thoroughly before assembling the sliders. Using pre-cooked strips saves time and ensures even cooking.

What if I don’t have maple butter?

You can substitute with softened butter mixed with a little maple syrup or honey for similar sweetness and moisture.

Maple Chicken Bacon Sliders Recipe

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★★★★★

4.8 from 53 reviews

These Maple Chicken Bacon Sliders combine tender cooked chicken breast strips, smoky bacon, and creamy Gouda cheese layered on sweet King’s Hawaiian rolls slathered with rich maple butter. Baked until the cheese melts perfectly and the tops are golden, these sliders are a delicious, crowd-pleasing appetizer or snack ideal for gatherings or a quick meal.

• Author: lina
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 1 package (12 count) King’s Hawaiian Rolls
• 12 cooked chicken breast strips
• 4 slices Gouda cheese
• 4 to 6 slices cooked bacon
• 1/4 cup maple butter

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the sliders.
2. Prepare the Rolls: Using a bread knife, carefully slice the Hawaiian rolls horizontally to separate the tops from the bottoms. Try to keep each set of rolls connected if possible for easier assembly.
3. Add Maple Butter: Spread a generous and even layer of maple butter over the bottom half of the rolls, ensuring each roll is well coated with the sweet, buttery flavor.
4. Assemble Filling: Evenly arrange the cooked chicken breast strips over the maple buttered bottoms. Then, layer the cooked bacon slices evenly over the chicken to add a smoky crunch.
5. Add Cheese and Top: Place the slices of Gouda cheese over the bacon layer. Carefully cover the sliders with the top halves of the rolls, pressing gently to hold the layers together.
6. Bake: Transfer the assembled sliders onto a baking sheet. Bake in the preheated oven for 10 to 15 minutes until the cheese has melted and the tops of the rolls turn lightly golden brown.
7. Finish and Serve: Remove the sliders from the oven carefully. Brush the tops with additional maple butter for extra flavor and shine. Cut into individual sliders and serve warm for best taste.

Notes

• You can substitute Gouda with other melting cheeses such as Swiss or cheddar based on preference.
• Cook bacon until crisp for added texture.
• Maple butter can be made by mixing softened butter with pure maple syrup if desired.
• These sliders are best served warm shortly after baking for optimal flavor and texture.
• If preferred, you can add greens like arugula or spinach inside for a fresh crunch.

Keywords: Maple chicken sliders, bacon chicken sliders, Hawaiian roll sliders, finger food, party appetizer, easy slider recipe, baked chicken sliders, Gouda cheese sliders