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Maple Bacon Cheddar Biscuits Recipe

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4.9 from 121 reviews

These Maple Bacon Cheddar Biscuits are a delightful combination of crispy bacon, sharp cheddar cheese, and a hint of sweet maple syrup. Perfectly flaky and golden brown, these biscuits bring a savory-sweet twist to your breakfast or brunch table. The buttermilk lends a tender crumb, while the maple-butter glaze adds a luscious finish.

Ingredients

Scale

Biscuits:

  • 8 slices bacon, diced
  • 4 cups all-purpose flour
  • 1 cup shredded extra-sharp cheddar cheese
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 3/4 cup unsalted butter, frozen
  • 1 1/2 cups buttermilk
  • 4 tablespoons maple syrup

Maple Butter Glaze:

  • 2 tablespoons maple syrup
  • 2 tablespoons melted unsalted butter

Instructions

  1. Preheat oven: Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Cook bacon: Heat a large skillet over medium-high heat. Add diced bacon and cook, stirring occasionally, until the bacon is brown and crispy, approximately 6 to 8 minutes. Drain excess fat, then transfer the bacon to a paper towel-lined plate to cool.
  3. Combine dry ingredients: In a large bowl, combine cooked bacon, all-purpose flour, shredded cheddar cheese, baking powder, kosher salt, and baking soda. Mix thoroughly to blend all dry ingredients.
  4. Incorporate butter: Using the large holes of a box grater, grate the frozen unsalted butter directly into the flour mixture. Stir lightly to combine, allowing the butter shreds to coat with flour for a flaky texture.
  5. Add wet ingredients: In a separate medium bowl, whisk together buttermilk and 4 tablespoons of maple syrup. Pour this mixture into the flour and butter mixture, then gently stir using a rubber spatula until a soft dough forms.
  6. Prepare dough: Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently 3 to 4 times until it comes together smoothly. Roll the dough out with a rolling pin into a rectangle approximately 1 1/4 inches thick. Using a 2 to 2 1/2-inch biscuit or cookie cutter, cut out 12 rounds.
  7. Freeze biscuits: Place the biscuit rounds onto the prepared baking sheet and transfer to the freezer for 15 minutes to chill and help maintain shape during baking.
  8. Bake biscuits: Remove biscuits from the freezer and immediately place them in the preheated oven. Bake for 15 to 18 minutes, or until the biscuits turn golden brown and rise beautifully.
  9. Make maple butter glaze: While the biscuits bake, whisk together the remaining 2 tablespoons of maple syrup with 2 tablespoons melted unsalted butter in a small bowl.
  10. Serve: As soon as the biscuits are done, brush them generously with the maple-butter glaze. Serve warm for the best flavor and texture experience.

Notes

  • Freezing the biscuits before baking helps them hold their shape and promotes a flakier texture.
  • Using frozen butter is essential to achieve a light, flaky biscuit crumb.
  • You can substitute extra-sharp cheddar with your preferred sharp cheese for a milder or stronger flavor.
  • For a dairy-free option, substitute buttermilk with a non-dairy milk mixed with a tablespoon of vinegar.
  • Leftover biscuits can be reheated in a toaster oven to restore their crispiness.

Keywords: maple bacon cheddar biscuits, savory biscuits, breakfast biscuits, cheesy bacon biscuits, maple syrup biscuits

Find it online: https://foodbylina.com/maple-bacon-cheddar-biscuits-recipe/