Maple Bacon Cheddar Biscuits Recipe

Introduction

These Maple Bacon Cheddar Biscuits combine smoky, savory bacon with sharp cheddar and a touch of sweet maple syrup for a deliciously unique twist on a classic biscuit. Perfect for breakfast or brunch, they’re flaky, flavorful, and sure to impress your family and friends.

Ingredients

• 8 slices bacon, diced
• 4 cups all-purpose flour
• 1 cup shredded extra-sharp cheddar cheese
• 4 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 3/4 cup unsalted butter, frozen
• 1 1/2 cups buttermilk
• 6 tablespoons maple syrup, divided
• 2 tablespoons melted unsalted butter

Instructions

1. Step 1: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: Heat a large skillet over medium-high heat. Add the diced bacon and cook until brown and crispy, about 6–8 minutes. Drain the excess fat and transfer the bacon to a paper towel-lined plate.
3. Step 3: In a large bowl, combine the cooked bacon, all-purpose flour, shredded cheddar cheese, baking powder, kosher salt, and baking soda.
4. Step 4: Grate the frozen butter using the large holes of a box grater. Stir the grated butter into the flour mixture until well incorporated.
5. Step 5: In a medium bowl, whisk together the buttermilk and 4 tablespoons of maple syrup. Add this to the flour mixture and stir with a rubber spatula until a soft dough forms.
6. Step 6: On a lightly floured surface, knead the dough 3 to 4 times until it just comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 12 rounds using a 2 to 2 1/2-inch biscuit or cookie cutter. Place the biscuits on the prepared baking sheet, then put them in the freezer for 15 minutes.
7. Step 7: Remove the biscuits from the freezer and bake in the preheated oven for 15–18 minutes or until golden brown.
8. Step 8: While the biscuits bake, whisk together the remaining 2 tablespoons of maple syrup and 2 tablespoons melted unsalted butter in a small bowl.
9. Step 9: Serve the biscuits warm, brushed with the maple-butter mixture for a glossy, sweet finish.

Tips & Variations

• Use cold, frozen butter for flakier biscuits; this creates lovely layers as it melts during baking.
• Try substituting sharp white cheddar for the extra-sharp if you prefer a milder cheese flavor.
• For a vegetarian option, omit the bacon and add chopped caramelized onions or roasted peppers instead.
• Serve with extra maple syrup on the side for those who love a sweeter biscuit.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked biscuits in a sealed bag for up to 2 months. Reheat in a 350°F (175°C) oven for 10–12 minutes until warmed through. Brush with additional maple butter after reheating for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits without bacon?

Yes, you can simply omit the bacon and still enjoy a delicious maple cheddar biscuit. Adding extra cheese or herbs can help boost the flavor if you leave out the bacon.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1 1/2 tablespoons of white vinegar or lemon juice to 1 1/2 cups of milk. Let it sit for 5 minutes before using.

Maple Bacon Cheddar Biscuits Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 121 reviews

These Maple Bacon Cheddar Biscuits are a delightful combination of crispy bacon, sharp cheddar cheese, and a hint of sweet maple syrup. Perfectly flaky and golden brown, these biscuits bring a savory-sweet twist to your breakfast or brunch table. The buttermilk lends a tender crumb, while the maple-butter glaze adds a luscious finish.

• Author: lina
• Prep Time: 40 minutes
• Cook Time: 18 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits:

• 8 slices bacon, diced
• 4 cups all-purpose flour
• 1 cup shredded extra-sharp cheddar cheese
• 4 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 3/4 cup unsalted butter, frozen
• 1 1/2 cups buttermilk
• 4 tablespoons maple syrup

Maple Butter Glaze:

• 2 tablespoons maple syrup
• 2 tablespoons melted unsalted butter

Instructions

1. Preheat oven: Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cook bacon: Heat a large skillet over medium-high heat. Add diced bacon and cook, stirring occasionally, until the bacon is brown and crispy, approximately 6 to 8 minutes. Drain excess fat, then transfer the bacon to a paper towel-lined plate to cool.
3. Combine dry ingredients: In a large bowl, combine cooked bacon, all-purpose flour, shredded cheddar cheese, baking powder, kosher salt, and baking soda. Mix thoroughly to blend all dry ingredients.
4. Incorporate butter: Using the large holes of a box grater, grate the frozen unsalted butter directly into the flour mixture. Stir lightly to combine, allowing the butter shreds to coat with flour for a flaky texture.
5. Add wet ingredients: In a separate medium bowl, whisk together buttermilk and 4 tablespoons of maple syrup. Pour this mixture into the flour and butter mixture, then gently stir using a rubber spatula until a soft dough forms.
6. Prepare dough: Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently 3 to 4 times until it comes together smoothly. Roll the dough out with a rolling pin into a rectangle approximately 1 1/4 inches thick. Using a 2 to 2 1/2-inch biscuit or cookie cutter, cut out 12 rounds.
7. Freeze biscuits: Place the biscuit rounds onto the prepared baking sheet and transfer to the freezer for 15 minutes to chill and help maintain shape during baking.
8. Bake biscuits: Remove biscuits from the freezer and immediately place them in the preheated oven. Bake for 15 to 18 minutes, or until the biscuits turn golden brown and rise beautifully.
9. Make maple butter glaze: While the biscuits bake, whisk together the remaining 2 tablespoons of maple syrup with 2 tablespoons melted unsalted butter in a small bowl.
10. Serve: As soon as the biscuits are done, brush them generously with the maple-butter glaze. Serve warm for the best flavor and texture experience.

Notes

• Freezing the biscuits before baking helps them hold their shape and promotes a flakier texture.
• Using frozen butter is essential to achieve a light, flaky biscuit crumb.
• You can substitute extra-sharp cheddar with your preferred sharp cheese for a milder or stronger flavor.
• For a dairy-free option, substitute buttermilk with a non-dairy milk mixed with a tablespoon of vinegar.
• Leftover biscuits can be reheated in a toaster oven to restore their crispiness.

Keywords: maple bacon cheddar biscuits, savory biscuits, breakfast biscuits, cheesy bacon biscuits, maple syrup biscuits