Name: Mango Tres Leches Cake Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 5 h 50 min
Cuisine: Mexican
Ingredients: 5 Large eggs, separated, room temperature; 1 cup White granulated sugar, divided; 1 1/2 tsp Vanilla extract; 1/4 cup Whole milk, room temperature; 1 cup All-purpose flour, spooned and leveled; 1 tsp Baking powder; 1/4 tsp Salt; 14 oz Sweetened condensed milk; 12 oz Evaporated milk; 1/2 cup Heavy whipping cream; 1 cup Heavy whipping cream, cold; 1/4 cup Powdered sugar; 1 tsp Vanilla extract; 1/2 cup Mango puree (about 1 large mango, plus more for drizzling, optional); Fresh mango, peeled and cut into small chunks for topping

Introduction

Mango Tres Leches is a tropical twist on the classic Latin American dessert, featuring a light vanilla sponge cake soaked in a rich three-milk mixture and topped with mango-infused whipped cream. This refreshing and creamy treat is perfect for warm weather or any time you want a luscious fruit-flavored dessert.

A three-layer dessert on a white plate with thin grey stripes, featuring a bottom thick white creamy layer, a middle thick fluffy yellow cake layer, and a top creamy pale yellow layer decorated with bright yellow mango cubes and a sliced red strawberry with green leaves, set against a white marbled texture background with blurred green and red fruits nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 large eggs (separated, room temperature)

1 cup white granulated sugar (divided)

1 1/2 tsp vanilla extract

1/4 cup whole milk (room temperature)

1 cup all purpose flour (spooned and leveled)

1 tsp baking powder

1/4 tsp salt

14 oz sweetened condensed milk

12 oz evaporated milk

1/2 cup heavy whipping cream

1 cup heavy whipping cream (cold)

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 cup mango puree (about 1 large mango, plus more for drizzling, optional)

Fresh mango (peeled and cut into small chunks)

Instructions

Step 1: Preheat your oven to 350℉. Grease only the bottom of a 9×13 inch baking dish with non-stick spray, avoiding the sides.

Step 2: In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In a large mixing bowl, beat the egg yolks with 3/4 cup sugar and vanilla extract using an electric hand mixer until thick and pale yellow. Stir in the milk.

Step 4: Gently fold the dry flour mixture into the egg yolk mixture until just combined.

Step 5: In a clean bowl, beat egg whites on high speed until soft peaks form. Gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.

Step 6: Fold half the beaten egg whites into the batter gently, then fold in the remaining egg whites just until combined, taking care not to deflate them.

Step 7: Pour the batter into the prepared dish, spread evenly, and bake for 25 minutes or until a toothpick inserted comes out clean. Let cool completely.

Step 8: In a measuring cup, whisk together evaporated milk, sweetened condensed milk, and 1/2 cup heavy whipping cream.

Step 9: Poke holes all over the cooled cake with a fork. Slowly pour the three-milk mixture over the cake. Cover and refrigerate for at least 4 hours or overnight.

Step 10: In a large bowl, beat the cold heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the mango puree.

Step 11: Remove the cake from the refrigerator. Spread the mango whipped cream evenly over the cake using an offset spatula.

Step 12: Top with fresh mango chunks and drizzle additional mango puree if desired. Slice and serve.

Tips & Variations

Use ripe, sweet mangoes for the best flavor; Ataulfo or Haden varieties work beautifully.

For a dairy-free version, substitute coconut milk and coconut cream for the milks and cream.

Allow the cake to soak overnight to let the flavors meld and ensure a moist texture.

Add a splash of rum or mango liqueur to the soaking mixture for an adult twist.

Storage

Store leftover Mango Tres Leches covered in the refrigerator for up to 3 days. The cake will continue to soak and become more flavorful but may become softer. Reheat slightly by serving at room temperature or enjoy chilled. Do not freeze, as the texture of the soaked cake and whipped topping may be affected.

FAQs

Can I make this dessert ahead of time?

Yes, in fact, it’s best to prepare the cake and let it soak overnight. This allows the milk mixture to fully absorb, creating a moist and flavorful dessert.

What can I use instead of fresh mango?

If fresh mango is unavailable, you can use frozen mango chunks (thawed) or substitute with other tropical fruits like papaya or peaches, but the authentic mango flavor is best.