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Mango Sticky Rice Oatmeal Recipe

Mango Sticky Rice Oatmeal Recipe
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★★★★★

4.9 from 19 reviews

A creamy and delicious Mango Sticky Rice Oatmeal that combines the comforting texture of rolled oats with the tropical flavors of ripe mango and rich coconut milk. Enhanced with chia seeds and a luscious coconut sauce, this breakfast is a perfect blend of sweet, savory, and slightly spicy with black sesame seeds and chili powder toppings.

Ingredients

Scale

Main Ingredients

  • 2 ripe mangos, peeled and sliced
  • 1 cup rolled oats
  • 1 cup water
  • ⅓ cup full-fat coconut milk
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • Pinch of sea salt

Coconut Sauce and Toppings

  • ¼ cup full-fat coconut milk
  • 1 tsp cornstarch
  • 1 tbsp water (for cornstarch slurry)
  • 1 tsp coconut sugar (substitute with plain sugar if needed)
  • Black sesame seeds, for topping
  • Chili powder, for topping
  • Sea salt, for topping
  • Creamy coconut sauce (prepared as below)

Instructions

  1. Cook the oats: Heat a small saucepan over medium heat. Add rolled oats, water, chia seeds, and vanilla extract. Stir occasionally and cook for 3-4 minutes or until the oats reach your desired creamy consistency.
  2. Add coconut milk: Stir in ⅓ cup of full-fat coconut milk. If the oatmeal looks too thick or starts drying out, add a little extra water. Reduce heat to low and continue cooking to maintain your preferred consistency.
  3. Prepare the coconut sauce: In a separate small saucepan, heat ¼ cup of full-fat coconut milk over medium heat. Stir in the cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) and the coconut sugar. Continue stirring until the sauce thickens, which should take just a few minutes. Remove from heat once thickened.
  4. Assemble the dish: Spoon the creamy oatmeal into a serving bowl. Top with sliced mango. Sprinkle black sesame seeds, chili powder, and a pinch of sea salt over the top. Finally, add a generous spoonful of the prepared creamy coconut sauce. Serve immediately and enjoy the tropical flavors.

Notes

  • Use ripe, sweet mangos for the best flavor.
  • You can substitute chia seeds with flaxseeds if preferred.
  • Adjust the amount of chili powder for the desired spice level or omit if you prefer a milder taste.
  • Full-fat coconut milk provides a richer, creamier texture; light coconut milk can be used but results will be less creamy.
  • If unavailable, cornstarch can be substituted with arrowroot powder or tapioca starch for thickening the sauce.
  • This recipe is naturally gluten-free if using certified gluten-free oats.

Nutrition

Keywords: Mango Sticky Rice Oatmeal, tropical oatmeal, coconut milk oatmeal, Thai breakfast, gluten free oatmeal, chia seed oatmeal

Find it online: https://foodbylina.com/mango-sticky-rice-oatmeal-recipe/