Make Ahead Breakfast Biscuit Sandwiches Recipe
These Make Ahead Breakfast Biscuit Sandwiches are perfect for busy mornings. Fluffy homemade biscuits filled with crispy bacon, soft scrambled eggs, and melted cheddar cheese make a satisfying and delicious meal.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 sandwiches 1x
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Biscuits:
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 cup unsalted butter, cold and cubed
- 1 1/2 cups buttermilk
Fillings:
- 12 slices bacon
- 12 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 tablespoons unsalted butter
- 12 slices sharp cheddar cheese
Instructions
- Preheat and Prepare: Preheat oven to 450°F and line a baking sheet.
- Make Biscuits: Combine dry ingredients, cut in butter, add buttermilk, knead, cut into rounds, and bake until golden.
- Cook Bacon: Bake bacon until almost crisp.
- Scramble Eggs: Cook eggs with butter until set, season with salt and pepper.
- Assemble Sandwiches: Split biscuits, top with cheese, eggs, and bacon, then sandwich together.
- Reheat and Serve: To reheat, unwrap, place in a paper towel, microwave for 1 minute, and serve.
Notes
- These sandwiches can be customized with different fillings like sausage, ham, or veggies.
- Store the assembled sandwiches in the refrigerator for up to 3 days for quick breakfasts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 190mg
Keywords: Make Ahead, Breakfast, Biscuit Sandwiches, Bacon, Eggs, Cheddar Cheese
