Get ready to awaken your morning routine with a true crowd-pleaser: Make Ahead Breakfast Biscuit Sandwiches. These golden, flaky biscuits stuffed with velvety eggs, crispy bacon, and gooey cheddar are everything you need for a deliciously hearty breakfast—minus the last-minute scramble. If you’ve longed for a breakfast that serves up comfort, convenience, and pure satisfaction all in one, you’ll fall head over heels for this irresistible make-ahead marvel.

Make Ahead Breakfast Biscuit Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Simple, quality ingredients make all the difference in these Make Ahead Breakfast Biscuit Sandwiches. Each component adds something special—whether that’s hearty flavor, luscious texture, or bright color. Here’s what you’ll need and why every item earns its spot in this recipe:

12 slices bacon: Classic, crispy bacon brings smoky saltiness that punches up the flavor in every bite.
12 large eggs (lightly beaten): Perfectly scrambled eggs add creamy, soft texture and satisfying protein.
Kosher salt and freshly ground black pepper (to taste): Essential seasonings to balance and enhance all the flavors.
1 1/2 tablespoons unsalted butter: Adds richness to the scrambled eggs and helps them stay tender and fluffy.
12 slices sharp cheddar cheese: Melty, tangy cheddar offers bold flavor and brings all the layers together.
4 cups all-purpose flour: The sturdy base for those towering, pillowy biscuits.
4 teaspoons baking powder: The secret to sky-high, super-fluffy biscuits every single time.
1 1/2 teaspoons kosher salt: Gives the biscuits essential depth of flavor—you’ll never skip it again!
1 teaspoon baking soda: Works with buttermilk to make the biscuits wonderfully light and tender.
1 cup unsalted butter (cut into cubes): Cold butter means irresistible layers and golden, crispy biscuit tops.
1 1/2 cups buttermilk: Adds tang and moisture, helping the biscuits bake up impossibly soft inside.

How to Make Make Ahead Breakfast Biscuit Sandwiches

Step 1: Preheat and Prep

Start by preheating your oven to 450 degrees F and lining a baking sheet with parchment paper or a silicone baking mat. This simple step sets you up for biscuit success by ensuring nothing sticks, and it makes cleanup a breeze.

Step 2: Mix the Biscuit Dough

In a large mixing bowl, whisk together flour, baking powder, kosher salt, and baking soda. Next, using your fingers, quickly work the cold butter cubes into the dry ingredients until the mixture looks like coarse, sandy crumbs. Pour in the buttermilk and fold gently with a rubber spatula—stop as soon as the dough comes together. Embrace a shaggy dough; over-mixing will zap all the fluffiness!

Step 3: Knead & Cut Out Biscuits

Turn the dough onto a lightly floured surface and give it a brief knead, just 3 or 4 turns, to pull it together. Using a rolling pin, gently roll the dough into a 1 1/4-inch thick rectangle. Grab a 2 1/2-inch biscuit or cookie cutter and plunge it straight down to make your rounds—no twisting! Aim for 10-12 biscuits and place them spaced apart on your prepared baking sheet.

Step 4: Bake the Biscuits

Slide your tray into the oven and bake for 14-16 minutes, until the biscuits are towering, golden, and crisply edged. This is where magic happens: your kitchen will smell like buttery heaven. Let the biscuits cool a bit—resist the urge to rip in (for now)!

Step 5: Prep the Bacon

Once the biscuits are out, lower the oven to 400 degrees F. Line a baking sheet with foil and lay the bacon strips out in a single layer. Bake for 6-8 minutes until nearly crisp—remember, they’ll firm up as they cool. Drain the bacon on paper towels and slice each strip in half for perfect sandwich stacking.

Step 6: Make the Scrambled Eggs

Melt your butter in a large skillet over medium-low heat. Pour in the beaten eggs and let them cook slowly, stirring gently with a silicone spatula. Once they just begin to set, sprinkle with salt and pepper to taste, and continue cooking until there’s no more runny egg. You’re aiming for tender, creamy eggs—don’t overcook!

Step 7: Build the Sandwiches

It’s time to assemble your Make Ahead Breakfast Biscuit Sandwiches! Split each biscuit in half and layer on a slice of cheddar, a spoonful of soft scrambled eggs, and a couple of bacon halves. Cap everything with the biscuit top and keep stacking until you have a beautiful dozen. Wrap each sandwich tightly in plastic wrap and refrigerate if you’re prepping ahead.

Step 8: Reheat and Enjoy

Ready to eat? Unwrap and discard the plastic, then wrap your sandwich in a paper towel. Microwave for about 1 minute, or until hot all the way through. That first bite—flaky, cheesy, and warm—is the ultimate reward for a little planning ahead!

How to Serve Make Ahead Breakfast Biscuit Sandwiches

Garnishes

Upgrade your Make Ahead Breakfast Biscuit Sandwiches with bright and fresh garnishes. Try a sprinkle of chives or green onions for a pop of color and oniony lift, or add a few thin slices of avocado for buttery richness. A dollop of your favorite hot sauce or a swipe of tangy Dijon mustard can also amp up the personality in each bite.

Side Dishes

Pair these hearty sandwiches with a crisp side salad, a handful of fresh berries, or roasted potatoes for a more complete meal. If you’re feeding a crowd, set out a tray of fresh fruit, smoothie shooters, or Greek yogurt parfaits for balanced, breakfast-table variety.

Creative Ways to Present

For a brunch gathering, serve these sandwiches on a big platter and let guests mix-and-match toppings like leafy greens, sliced tomatoes, or flavored aioli. You can even wrap each in parchment or waxed paper and tie with twine for a charming, “grab-and-go” vibe—perfect for busy mornings or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Keep any extra sandwiches in the fridge, tightly wrapped in plastic (or individually packed in airtight containers). They’ll stay fresh and delicious for up to four days—so you’ll have a grab-and-go breakfast ready every weekday morning!

Freezing

Freezing Make Ahead Breakfast Biscuit Sandwiches is a total game-changer for busy schedules. Just wrap each cooled sandwich in foil or plastic wrap, then pop them in a zip-top freezer bag. They’ll keep beautifully for up to two months, ready to make your mornings effortless.

Reheating

For best texture, thaw frozen sandwiches overnight in the refrigerator. To reheat, unwrap and place in a microwave-safe paper towel, then microwave on medium power for 1 to 2 minutes, until heated through. A quick finish in a toaster oven or regular oven will bring back that coveted biscuit crispiness.

FAQs

Can I substitute sausage or another meat for bacon?

Absolutely! Sausage patties, Canadian bacon, or even a veggie sausage work wonderfully in place of regular bacon. Just cook and drain as needed before assembling your sandwiches. This is a great way to personalize your Make Ahead Breakfast Biscuit Sandwiches.

Can I make the biscuits in advance and freeze them separately?

Yes, you can bake a batch of biscuits, let them cool, then freeze them in a zip-top bag. Thaw overnight and assemble fresh sandwiches any time by adding heated eggs, cheese, and bacon.

What’s the best way to keep the eggs from turning rubbery?

Cook the eggs low and slow, stirring gently and stopping once they’re just barely set. Avoid overcooking, and don’t reheat for too long. This way, your eggs stay soft and creamy even when re-warmed in the sandwich.

Can I use store-bought biscuits for Make Ahead Breakfast Biscuit Sandwiches?

Definitely! If you’re short on time, high-quality store-bought biscuits will save the day. Just follow the same assembly steps and enjoy a shortcut without sacrificing flavor.

How do I make these sandwiches gluten-free?

Swap the all-purpose flour for your favorite gluten-free biscuit mix, following package directions. Check that your other ingredients are gluten-free as well, and proceed as usual for fluffy, satisfying, gluten-free Make Ahead Breakfast Biscuit Sandwiches.

Final Thoughts

If you’ve been searching for a breakfast that’s as satisfying as it is convenient, I can’t recommend these Make Ahead Breakfast Biscuit Sandwiches enough. They’re easy to prep, endlessly adaptable, and guaranteed to bring big smiles to the breakfast table—so give them a try and savor mornings made simple and delicious!