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Magnolia Bakery Peach Crisp Pudding Recipe

Magnolia Bakery Peach Crisp Pudding Recipe
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★★★★★

5 from 26 reviews

Magnolia Bakery Peach Crisp Pudding is a luscious layered dessert that combines creamy vanilla pudding, tender Nilla Wafers, sweet and tangy peach filling, and a buttery crumb topping. This easy-to-make pudding dessert is chilled to perfection, making it a refreshing and indulgent treat perfect for any occasion.

Ingredients

Scale

Pudding Mixture

  • 1 (14-ounce) can Sweetened Condensed Milk
  • 1 1/2 cups Cold Water
  • 1 (3.4 ounce) package Instant Vanilla Pudding (JELL-O Brand)
  • 2 cups Heavy Cream

Peach Filling

  • 6 to 8 large Fresh Peaches (peeled and sliced)
  • 1/4 cup Sugar
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons Fresh Lemon Juice
  • 2 teaspoons Cornstarch

Crumble Topping

  • 4 Tablespoons Butter
  • 3 Tablespoons Sugar
  • 3 Tablespoons Brown Sugar
  • 1/2 cup Flour
  • 1/2 teaspoon Cinnamon

Additional Ingredients

  • 1 (11-ounce) box Nilla Wafers

Instructions

  1. Prepare the pudding: In a mixing bowl, whisk together the sweetened condensed milk and cold water until well combined. Add the instant vanilla pudding mix and whisk for about two minutes until completely smooth. Cover and refrigerate the mixture for at least one hour until firm.
  2. Make the peach filling: Heat a skillet over medium heat. Add the sliced peaches, sugar, brown sugar, and lemon juice. Cook for 2 minutes, stirring occasionally, until the sugars begin to dissolve. Stir in cornstarch and cook for an additional 5 minutes or until the mixture thickens. Remove from heat and let it cool, then chill it in the refrigerator.
  3. Prepare the crumble topping: Combine butter, sugar, brown sugar, flour, and cinnamon in a bowl and mix until a crumbly texture forms. To warm the flour, microwave it in a microwave-safe bowl on high for about 90 seconds in 30-second increments. Mix well with the other ingredients to complete the crumble topping.
  4. Whip the cream and combine: Using a stand mixer, whip the heavy cream until stiff peaks form. Gradually fold in the chilled pudding mixture, adding it a scoop at a time until thoroughly combined.
  5. Assemble the pudding: In a trifle bowl or individual serving glasses, start by spreading a layer of the pudding mixture at the bottom. Add a layer of Nilla Wafers, followed by a layer of the peach filling, then sprinkle crumble topping. Repeat the layers as desired. Finish by garnishing with extra whipped pudding mixture and crumble on top.
  6. Chill the dessert: Cover the assembled pudding tightly and refrigerate for 4 to 6 hours. The cookies will soften, and the flavors will meld beautifully for a tender, flavorful dessert.

Notes

  • Peaches should be peeled and sliced evenly for consistent texture.
  • To speed up the flour warming, use a microwave-safe container and stir between increments.
  • For easier assembly, use a wide glass trifle bowl or clear individual glasses to showcase the layers.
  • This dessert needs at least 4 hours to chill to soften the cookies properly.
  • Leftovers should be refrigerated and consumed within 2-3 days for best taste and texture.

Nutrition

Keywords: Magnolia Bakery, Peach Crisp, Pudding, Nilla Wafers, Dessert, Peach Dessert, No-Bake Dessert, Layered Pudding

Find it online: https://foodbylina.com/magnolia-bakery-peach-crisp-pudding-recipe/