Magic Candy Recipe
This Magic Candy Recipe is a delightful homemade treat that transforms simple ingredients like butter, brown sugar, corn syrup, and baking soda into colorful, hard candy shapes using cookie cutters. Perfect for festive occasions or a fun project with kids, this recipe guides you through melting, boiling, and setting the candy to harden using classic stovetop techniques and simple kitchen tools.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 18 candies (2-inch each) 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/4 cup butter
- 3 drops food color (optional)
- 3/4 cup brown sugar
- 2 teaspoons baking soda
- 1/2 cup corn syrup
Instructions
- Prepare the Cookie Cutters: Lightly grease the insides of eighteen 2-inch open metal cookie cutters with butter. Place the greased cutters onto a buttered baking sheet and set aside to prevent sticking when pouring the candy mixture.
- Mix the Ingredients: In a heavy 1-quart saucepan, combine the butter, brown sugar, corn syrup, and baking soda. Cook over medium heat while stirring occasionally for 6 to 7 minutes until the mixture comes to a boil.
- Cook the Candy Mixture: Reduce the heat to low and continue cooking without stirring for about 20 minutes, or until a candy thermometer registers 280°F (hard crack stage), or a small drop in ice water forms a hard brittle strand. This step ensures the candy will harden properly.
- Add Food Coloring: Stir in three drops of food coloring at this point, if desired, to give your candy a vibrant color.
- Shape the Candy: Carefully pour approximately 1 tablespoon of the hot candy mixture into each prepared cookie cutter on the baking sheet, filling them evenly.
- Cool and Harden: Allow the candy to cool completely inside the cookie cutters. The mixture will harden into solid candy shapes as it cools.
- Remove and Serve: Once fully cooled and hardened, gently remove the candies from the cookie cutters. Your homemade magic candies are now ready to enjoy!
Notes
- Use a candy thermometer to ensure the mixture reaches the correct temperature for proper hardening.
- Be extremely careful when handling hot sugar mixture to avoid burns.
- Lightly greasing cookie cutters is crucial to prevent sticking and facilitate removal of the candies.
- The baking soda reacts with the mixture to create a light texture in the candy.
- Food coloring is optional but adds a fun visual appeal.
- Store candies in an airtight container to keep them crisp.
Keywords: magic candy recipe, homemade candy, hard candy, stovetop candy, brown sugar candy, candy with cookie cutters
Find it online: https://foodbylina.com/magic-candy-recipe/
