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Mac & Cheese Crockpot Magic Recipe

Mac & Cheese Crockpot Magic Recipe
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★★★★★

4.8 from 14 reviews

This Mac & Cheese Crockpot Magic recipe is a creamy and indulgent spin on a classic favorite. With a blend of three cheeses and a hint of spice, it’s a comforting dish that’s easy to make in a slow cooker.

Ingredients

Scale

Cheese Sauce:

  • 1/4 cup butter, melted (half a stick)
  • 2 cups dry elbow macaroni (9 ounces)
  • 1 (12-ounce) can evaporated milk (no substitutions)
  • 1 cup whole milk
  • 1/2 cup heavy cream*
  • 1/2 cup mayonnaise
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (for flavor, not heat)

Cheese Blend:

  • 8 ounces yellow American cheese, chopped into chunks
  • 6 ounces sharp cheddar cheese, freshly shredded (1 1/2 cups packed)
  • 2 ounces Parmesan cheese, freshly shredded (1/2 cup packed)
  • Extra sliced cheese (optional, for garnish)

Instructions

  1. Combine Ingredients: In a crockpot, mix melted butter, elbow macaroni, evaporated milk, whole milk, cream, mayonnaise, kosher salt, black pepper, and cayenne pepper.
  2. Blend Cheeses: Add the American cheese chunks, shredded cheddar, and Parmesan cheese. Mix well.
  3. Cook Slowly: Cover and cook on low for 2-3 hours, stirring every 30 minutes.
  4. Check Consistency: Stir occasionally until cheese is melted, macaroni is tender, and flavors meld.
  5. Season and Serve: Adjust seasoning if needed. Serve hot, garnished with extra cheese slices.

Notes

  • For added flavor, you can customize the cheese blend with your favorite varieties.
  • Experiment with different spices like paprika or mustard for extra depth.
  • Leftovers can be refrigerated and reheated for a quick meal later.

Nutrition

Keywords: Mac & Cheese, Crockpot, Slow Cooker, Comfort Food, Cheesy, Easy Recipe

Find it online: https://foodbylina.com/mac-and-cheese-crockpot-magic-recipe/