DIY Pumpkin Cream Cold Foam Cold Brew Recipe
Enjoy the seasonal flavors of fall with this Pumpkin Cream Cold Foam Cold Brew recipe. A delightful blend of creamy pumpkin, warm spices, and smooth cold brew coffee, topped with a fluffy pumpkin cream cold foam – a perfect copycat of Starbucks’ seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Cream:
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
Cold Brew Coffee with Pumpkin Cold Foam:
- 8 ounces Cold Brew Coffee
Instructions
- Pumpkin Cream: Whisk together the whipping cream, sweetened condensed milk, and vanilla. Incorporate pumpkin puree and pumpkin pie spice until smooth. Chill in the refrigerator.
- Cold Brew Coffee with Pumpkin Cold Foam: Add cold brew coffee to a glass with ice. Blend ¼ – ½ cup of the pumpkin cream until fluffy. Top coffee with pumpkin cream cold foam and sprinkle with pumpkin pie spice.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 15g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Pumpkin Cream Cold Foam, Cold Brew Coffee, Starbucks Copycat Recipe, Pumpkin Spice
